Showing 1–16 of 20 results


  • $330.00

    Borgeot, Chassagne-Montrachet Vieilles Vignes Rouge 2019

    A supple and fresh Pinot Noir cuvée, representing the Côte de Beaune. This red wine from Chassagne-Montrachet is a lovely, powerful yet smooth Pinot Noir, vinified in oak barrels to round it out.

  • $330.00

    Combier, Crozes-Hermitage Cap Nord 2019

    This cuvée, born in 2010, originates from terroir composed of slightly sandy decomposed granite soil, referred to as loess. These 45-year-old vines yield 100% Syrah grapes. The Cap Nord Crozes-Hermitage emanates ripe fruit and spicy scents. Its palate is full-bodied and fleshed out, offering a delightful length and smooth, intricate tannins. A subtle hint of violet emerges on the finish.

  • $550.00

    Derain, Saint-Aubin 1er Cru En Remilly 2019

    The Saint Aubin 1er Cru boasts a rich fragrance. The chardonnay exudes aromas of ripe pears, citrus, pineapple, and crisp apricots. These blend harmoniously with notes of lemon curd, white nougat, and hints of melted butter and crushed stone.

  • $590.00

    Domaine de Bellene, Beaune 1er Cru Les Perrieres 2019

    Les Perrières is a charming terroir known for producing exceptional white wines. Situated at the summit of the slope, its rocky, shallow soils impart a refreshing, crisp character to the wines. Barrel fermented and aged on its lees for up to 14 months, you can anticipate a luscious wine with hints of spice and cream, along with a rich, opulent texture. However, fret not, as the bright lemony fruit and mineral, saline notes still shine through, maintaining the wine’s vibrancy and complexity.

  • $420.00

    DOMAINE DES CLOSIERS, Libere 2019 (White)

    The Libere 2019 cuvée from Domaine des Closiers is sourced from a tiny plot of Chardonnay (30 ares). While Chardonnay is often blended to produce Loire sparkling wine, Domaine des Closiers has chosen to showcase this plot to offer one of the most unique white wines in the Loire (under IGP Val de Loire).

  • $300.00

    Domaine des Closiers, Saumur Champigny Expression 2019

    The “Expression” cuvée of 2019 comes from beautiful parcels of Cabernet Franc, fully destemmed, vinified, and aged for 6 months in stainless steel tanks. True to its name, it perfectly illustrates the expression of the terroir and the characteristics of the grape variety, resulting in a fine, mineral, and fruity wine. The intense garnet color of the robe illuminates the glass. The bouquet, both subtle and complex, reveals aromas of fresh hay, black and red fruits with hints of mint and licorice. Elegant and smooth, the palate offers a supple texture with very fine tannins. The finish unveils explosive fruit flavors over a striking mineral background.

  • $310.00

    Domaine des Closiers, Saumur Champigny Les Coudraies 2019

    “Les Coudraies” is a wine with 100% Cabernet Franc. Its evolution in the glass presents us with a rustic romanticism that we adore in Cabernet Franc. Notes of blackcurrant, blackberries, with hints of fresh herbs and black pepper. The palate shows beautiful concentration with particularly silky tannins, a delight.

  • $780.00

    Eleni & Edouard Vocoret, Chablis 1er Cru Les Butteaux 2019

    The Chablis 1er Cru Les Butteaux shows great promise with aromas of fresh bread, citrus oil, beeswax, white flowers, and pear. It’s medium to full-bodied, offering layers of flavor and precision, with a fine mid-palate richness and a saline finish.

  • $580.00

    Follin-Arbelet, Aloxe-Corton 1er Cru Clos du Chapitre 2019

    The 2019 Aloxe-Corton 1er Cru Clos du Chapitre exhibits a complex array of aromas, with earthy cherries, cassis, black truffle, and smoked meats mingling on the nose. It presents a medium to full-bodied palate, elegantly muscular, with a fleshy core of fruit and powdery structuring tannins.

  • $938.00

    Georges Vernay, Condrieu Coteau du Vernon 2019

    Similar to its counterpart Les Chaillées de l’Enfer, the 2019 Condrieu Coteaux du Vernon underwent a year of aging in a blend of foudres and barriques, with approximately 20% new oak. This wine showcases captivating and intricate aromas of narcissus, honey, and ginger spice. Medium to full-bodied, it offers a generous and expansive palate without excessive weight, seamlessly integrating any oak influence. The finish is long, leaving lingering impressions of citrus and spice.

  • $748.00

    Georges Vernay, Condrieu Les Chaillees de l’Enfer 2019

    The 2019 Condrieu Les Chaillees de l’Enfer hails from the mid-slope portion of La Caille, featuring vines dating back to the 1960s and ’70s. This wine elevates the intensity compared to the entry-level Les Terrasses de l’Enfer. Expect rich and ripe flavors of melon and apricot, accompanied by delicate hints of spring flowers and toasted grain. Aged for a year in a combination of foudre and barrique, with 20% new oak, it boasts a medium to full-bodied profile, offering a fleshy and opulent texture. The palate is balanced, culminating in a long and spicy finish.

  • $510.00

    Georges Vernay, Saint-Joseph Terres d’Encres 2019

    From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d’Encre doesn’t come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.

  • $430.00

    JAVILLIER Patrick, Savigny-Les-Beaune 1er Cru Les Serpentieres 2019

    The Premier Cru Les Serpentières is located near Savigny-lès-Beaune, on a south-facing slope with limestone-rich, rocky soil, perfect for pinot noir. Following manual harvests, the wine undergoes traditional vinification, with temperature control and aging in oak barrels. The result is an elegant Premier Cru from Domaine Javillier, displaying rich red and black fruit flavors, rounded texture, and well-integrated tannins.

  • $650.00

    Jean & Gilles Lafouge, Auxey-Duresses 1er Cru Les Duresses 2019

    The Auxey-Duresses 1er Cru Les Duresses impresses with aromas of cassis, wild plums, burning embers, and forest floor. This medium to full-bodied wine is rich and fleshy, standing out as one of the more structured wines in the lineup. Its pure fruit core is embraced by youthfully chewy tannins and lively acidity.

  • $465.00

    LAFOUGE, Auxey Duresses 2019 Magnum

    Lafouge’s Auxey-Duresses Rouge opens with inviting notes of cherries, blackberries, and sweet soil tones. This medium to full-bodied red wine is fleshy and charming, showcasing a generous core of succulent fruit, supported by powdery tannins. With its approachable, open-knit profile.

  • $320.00

    Les Cadrans de Lassegue – Saint-Emilion 2008

    In the 2019 Lassegue, you’ll find aromas of plums, wild berries, pencil shavings, and dark chocolate. It’s medium to full-bodied, deep, and lively, with powdery tannins and bright acids. Despite its understated and elegant profile, which is somewhat unexpected from this estate known for its dramatic wines, this will reward a little patience.


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