Showing 1–16 of 84 results


  • $1,780.00

    Aegerter, Charmes-Chambertin Grand Cru 2018

    Charmes gets its name from the Latin word “CALMIS,” meaning “rocky plateau,” where the vines are planted. It has a lively red color ranging from deep ruby to black cherry. The aroma is a delightful mix of raspberry, blackcurrant, and red currant, with hints of stone fruit, licorice, and spices. When you take a sip, you’ll experience a blend of power, opulence, and elegance, creating a full-bodied and complex wine that stays with you.

  • $680.00

    Aegerter, Nuits-Saint-Georges #4 2020

    With its deep purple color and occasional mauve tinges, this wine shines brightly. The aroma is dense and refined, dominated by blackcurrant and blueberry notes, with a touch of woody scent. It’s robust and full-bodied, with a well-balanced structure. The finish, savored after a few years of aging, adds a mature touch, rounding out the wine beautifully.

  • $480.00

    Alain Gras, Auxey-Duresses Tres Vieilles Vignes 2021

    The Auxey-Duresses Très Vieilles Vignes from Gras opens with enticing aromas of plums, raw cocoa, sweet berries, and earthy soil. This medium-bodied wine is a bit more robust and muscular compared to its Saint-Romain counterpart, with lively acidity and a long, lingering finish. Sourced from a vineyard parcel that celebrated its centennial several years ago, this wine offers depth and complexity.

  • $380.00

    Alain Gras, Saint-Romain Blanc 2021

    Gras’s Saint-Romain Blanc opens with inviting notes of clear honey, pear, orange oil, toasted nuts, and beeswax. This medium bodied wine offers an elegantly textured palate, marked by tangy acids and a saline finish. It’s crafted from a blend of wine vinified in new oak and tank, sourced from diverse parcels spread across the entire appellation.

  • $900.00

    Anne et Herve Sigaut, Chambolle-Musigny 1er Cru Les Fuees 2020

    The 2020 Chambolle-Musigny 1er Cru Les Fuées has turned out well, offering up inviting aromas of plums, orange rind and raspberries, complemented by subtle hints of violets and spices. Medium to full-bodied, sensual and enveloping, it’s supple and charming, with a fleshy core of fruit, succulent acids and melting tannins.

  • $950.00

    Anne et Herve Sigaut, Chambolle-Musigny 1er Cru Les Noirots 2020

    Aromas of cherries, black raspberries and dark chocolate introduce the 2020 Chambolle-Musigny 1er Cru Les Noirots, a medium to full-bodied, rich and layered wine that’s brooding and muscular, with powdery tannins, a ripe core of fruit and a heady finish. This is one of the larger-scaled wines in the Sigaut range, and it will be interesting to see how it ages.

  • $620.00

    Anne et Herve Sigaut, Chambolle-Musigny Derriere le Four 2020

    The 2020 Chambolle-Musigny Derrière la Four has turned out very well, unfurling in the glass with aromas of cherries and black raspberries, mingled with hints of cinnamon, clove and bergamot. Medium to full-bodied, velvety and enveloping, with an ample core of fruit, ripe tannins and succulent acids, it’s gourmand but precise, cut from immensely charming cloth this year.

  • $330.00

    Borgeot, Chassagne-Montrachet Vieilles Vignes Rouge 2019

    A supple and fresh Pinot Noir cuvée, representing the Côte de Beaune. This red wine from Chassagne-Montrachet is a lovely, powerful yet smooth Pinot Noir, vinified in oak barrels to round it out.

  • $350.00

    Borgeot, Santenay 1er Cru Les Gravieres 2018

    In the mouth, there are notes of red fruits (cherry, raspberry, strawberry), fresh earth with a nice minerality, and well-integrated oak bringing hints of tobacco and vanilla aromas. A crunchy, tasty, fruity wine with lovely tannins.

  • $350.00

    BZIKOT PERE & FILS, Volnay 2017

    The 2017 Volnay displays a radiant ruby color with hints of garnet at the rim. On the nose, aromas of ripe cherries, red currants, and wild strawberries dance gracefully with delicate floral notes of violets and rose petals. The palate is elegant and refined, accompanied by a touch of earthiness and a whisper of minerality that speaks to its terroir of Volany.

  • $350.00

    Bzikot Pere et Fils, Auxey-Duresses 2020

    Bzikot Père & Fils Auxey Duresses Rouge 2020 is a delightful expression of Pinot Noir, showcasing the purity of fresh red berries, including raspberries and cranberries. Subtle hints of earth and forest floor add depth and complexity, while a touch of spice lingers in the background. It is a wine that can be enjoyed in its youth for its lively fruit and freshness, yet it also has the structure and complexity to evolve gracefully with time in the cellar.

  • $300.00

    Bzikot Pere et Fils, Bourgogne Blanc 2021

    The 2021 Bourgonge Chardonnay bouquet opens with the aromas of crisp green apple, ripe pear, and citrus zest, offering a refreshing burst of fruit. Delicate floral notes of white blossoms and hints of acacia add layers of complexity, while a subtle minerality reminiscent of wet stones provides depth.

  • $310.00

    Bzikot Pere et Fils, Bourgogne Cote-d’Or Pinot Noir 2021

    The 2021 Bourgogne Pinot noir gives some ripe cherries and wild berries aroma in the glass, accompanied by hints of cranberry and pomegranate. On the palate, this wine reveals a bright and lively character, with vibrant red fruit flavors dominating.

  • $980.00

    Caroline Morey, Beaune 1er Cru Les Greves Blanc 2018

    The Beaune 1er Cru “Greves” has offered a delicate aroma of acacia blossom, spice, and apple and pear compote greets the nose. The succulent and enticing medium-bodied flavors offer a rounded mouthfeel, with a hint of juiciness, and decent persistence, albeit with only average depth.

  • $6,800.00

    Chateau de La Tour, Clos-Vougeot Grand Cru Hommage a Jean Morin 2013

    The 2013 Clos Vougeot “Hommage à Jean Morin” is a special cuvée introduced by François in 2010 to honor his grandfather. While it wasn’t produced in 2011, it has been crafted in 2012 and 2013. Sourced from old vines, specifically from the first bunches after grafting that receive the initial sap flow, this cuvée is incredibly rare, with only two barrels produced in this vintage. It presents a distinct aromatic profile compared to the Clos Vougeot Vieilles Vignes, showcasing vibrant red fruit notes of red cherries, quince, and blueberry. The palate is medium-bodied with assertive tannins, delivering a powerful expression with hints of dark chocolate and cocoa enhancing the dark fruit flavors that linger on the finish.

  • $750.00

    Chateau de Meursault, Pommard 1er Cru Clos des Epenots 2012

    The 2012 Pommard 1er Cru Clos des Epenots from Chateau de Meursault displays a slight reduction on the nose, yet reveals underlying notes of mulberry and redcurrant fruit. The palate offers a medium-bodied profile with supple tannins, delivering a soft and fleshy texture reminiscent of Volnay-style wines. Despite the season’s challenges, this Pommard is remarkably well-crafted, showcasing good substance and a focused, saline finish.


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