Showing 129–144 of 233 results
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$650.00
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$938.00
Georges Vernay, Condrieu Coteau du Vernon 2019
Similar to its counterpart Les Chaillées de l’Enfer, the 2019 Condrieu Coteaux du Vernon underwent a year of aging in a blend of foudres and barriques, with approximately 20% new oak. This wine showcases captivating and intricate aromas of narcissus, honey, and ginger spice. Medium to full-bodied, it offers a generous and expansive palate without excessive weight, seamlessly integrating any oak influence. The finish is long, leaving lingering impressions of citrus and spice.
$938.00 -
$748.00
Georges Vernay, Condrieu Les Chaillees de l’Enfer 2019
The 2019 Condrieu Les Chaillees de l’Enfer hails from the mid-slope portion of La Caille, featuring vines dating back to the 1960s and ’70s. This wine elevates the intensity compared to the entry-level Les Terrasses de l’Enfer. Expect rich and ripe flavors of melon and apricot, accompanied by delicate hints of spring flowers and toasted grain. Aged for a year in a combination of foudre and barrique, with 20% new oak, it boasts a medium to full-bodied profile, offering a fleshy and opulent texture. The palate is balanced, culminating in a long and spicy finish.
$748.00 -
$528.00
Georges Vernay, Cote-Rotie Blonde du Seigneur 2018
The 2018 Cote Rotie Blonde du Seigneur is full-bodied, supple and rich, with ample black cherry and blackberry fruit, a velvety mouthfeel and a long, mouthwatering finish. It’s still a delicious mouthful of Cote Rotie that should drink well for more than a decade.
$528.00 -
$510.00
Georges Vernay, Saint-Joseph Terres d’Encres 2019
From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d’Encre doesn’t come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.
$510.00 -
$168.00
GROS Anne, La Cinso Cotes du Brian IGP 2020
This is the free expression of a major and somewhat forgotten grape of Languedoc on sandstone and marl. Our 50 years old Cinsault talks of finesse, roundness and charm. It knows how to be discreet to accompany fish and white meats as well as roasted red meats
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Guillemard-Clerc, Puligny-Montrachet La Rue aux Vaches 2021
This Puligny Montrachet presents a beautiful pale yellow color and offers a delightful aroma of apples and pears. On the palate, it showcases a mineral body with refreshing acidity, complemented by hints of lemon and flinty wet stone nose.
$650.00 -
$350.00
Guillemard-Clerc, Saint-Romain En Chevrot 2021
The Saint Romain “En Chevrot” 2021 displays a beautiful greenish-yellow colour with brilliant reflections. On the nose, it offers enticing aromas of vanilla alongside mineral notes. The palate is lively and mineral-driven, delivering a refreshing experience.
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$378.00
Hoffmann Jayer, Bourgogne Hautes-Cotes de Nuits Blanc 2020
The Bourgogne Hautes-Côtes de Nuits Blanc opens with aromas of citrus oil, fresh apricot, and almond paste. It’s a medium to full-bodied wine, with a fleshy yet tightly wound character, underscored by racy acids and chalky structuring extract.
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$460.00
Hoffmann Jayer, Cote de Nuits-Villages 2018
The 2018 Côte de Nuits-Villages exudes aromas of cherries, cassis, blackberries, and incense. Medium to full-bodied, it boasts a fleshy and muscular profile with lively acidity and a solid structure of powdery tannins. This concentrated wine displays broad shoulders and will benefit from the extended aging it is undergoing.
$460.00 -
$920.00
Hoffmann Jayer, Nuits-Saint-Georges Les Hauts Poirets 2017
The 2017 Nuits-Saint-Georges Les Hauts Poirets reveals a deep and complex bouquet of cherries, cassis, dark chocolate, and grilled meat, lifted by floral accents. On the palate, it is medium to full-bodied, with layers of concentration and a velvety texture. Structured with rich, fine-grained tannins, it presents a serious demeanor for its vintage, suggesting it will benefit from some aging.
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$300.00
Jean-Francois Quenard, Chignin Bergeron Chez Les Beroux 2021
The 2022 Chignin-Bergeron presents a nose of ripe apricot intertwined with spicy gingerbread notes. The palate is intense, round, and tender, with a touch of constructive bitterness. Made from 100% Bergeron (Roussanne) grapes grown on clay-limestone slopes at the foot of the Savoyarde on limestone scree. It displays a yellow robe with straw reflections, exuding aromas of ripe apricot and spicy gingerbread. The palate is intense, round, and tender, with a hint of constructive bitterness.
$300.00
