Showing 129–144 of 299 results
Shop
-
$420.00
Domaine du Cayron, Gigondas 2018
This Gigondas 2018 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red cherry and blackcurrant, hints of wild herbs, spices, pepper, basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$420.00 -
$300.00
Domaine du Cayron, Gigondas 2020
This Gigondas 2020 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red (cherry) and black (blackcurrant) fruits, hints of wild herbs, spices (pepper), basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$300.00 -
$300.00
Domaine Grand, Cotes du Jura Blanc Cuvee Tradition 2016
This tradition is a blend of Chardonnay and Savagnin undergoes fermentation in stainless steel tanks and is aged in oak barrels. It has a nutty aroma stronger in smell than in taste, with a nice smoothness, refreshing taste, and a lingering finish with subtle bitterness.
$300.00 -
$360.00
Domaine la Monardiere, Vacqueyras Vieilles Vignes 2017
After partial destemming, it matured for 18 months in older demi-muids. Concentrated and medium-bodied, it initially reveals ripe black raspberry fruit, toasted spice, garrigue, and leather, although it’s somewhat reserved and backward. This wine benefits from serveral years of cellaring.
$360.00 -
$550.00
Dugat-Py, Bourgogne Cuvee Halinard 2015
The 2015 Bourgogne Cuvée Halinard from Domaine Dugat-Py gives a bouquet of red cherries, cassis, grilled meat, and earthy notes gently touched by oak, it exuded elegance from the start. On the palate, it revealed a medium to full body, showcasing ripe yet savory fruit, refined tannins, and a long, flavorful finish buoyed by refreshing acidity. True to the domaine’s reputation, this wine exhibits depth and complexity that will improve with five to ten years of aging.
$550.00 -
$580.00
Eleni & Edouard Vocoret, Chablis 1er Cru Les Butteaux 2019
The Chablis 1er Cru Les Butteaux shows great promise with aromas of fresh bread, citrus oil, beeswax, white flowers, and pear. It’s medium to full-bodied, offering layers of flavor and precision, with a fine mid-palate richness and a saline finish.
$580.00 -
$1,200.00
Elio Altare, L’Insieme 1997
The 2017 L’Insieme is an ambitious blend comprising 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, and 5% Petit Verdot. This darkly concentrated wine exudes richness, with pronounced notes of blackberry, cured leather, sweet tobacco, and hints of crushed stone or granite. Its impressive volume, depth, and richness reflect the expertise of the winemaking team, adept at skillfully combining diverse varietals to create a harmonious and complex blend.
$1,200.00 -
$280.00
EPIS, Cabernet Sauvignon Merlot Macedon Ranges 2001
The 2001 Cabernet Sauvignon Merlot is a deeply flavored red wine with a captivating bouquet of wild aromas, including cassis, blackberries, violets, and cedary oak. Subtle hints of dark chocolate, mint, and dried herbs add complexity to the nose. On the palate, it boasts a rich and textural experience, with flavors of mulberries, dark plum, and blackcurrant dominating, supported by a profound structure and a gravely, ferrous spine.
$280.00 -
$1,450.00
Etude, Cabernet Sauvignon 1993
The wine is the meticulous creations of Tony Soter, one of California’s most influential and successful winemakers and consultants. With esteemed clients such as Araujo Estate, Dalla Valle, and Viader, Soter’s expertise is well-regarded in the industry. Additionally, his own wines, including the forthcoming Pinot Noir from Oregon’s Willamette Valley in 1997, showcase his brilliance and dedication to winemaking. Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious, especially after long cellar ageing.
$1,450.00 -
$720.00
Famille Claude Dugat, Gevrey-Chambertin La Gibryotte 2021
The wine has a beautiful deep and intense red color. The nose is particularly expressive, revealing complex aromas of ripe fruits, as well as roasted and smoky notes. After a fairly smooth mouthfeel, the wine shows great amplitude and excellent persistence, all with finesse and elegance.
$720.00 -
$3,350.00
-
$900.00
-
$650.00
-
$4,000.00
-
$1,180.00
-
$1,390.00
