Showing 33–48 of 55 results
2020
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$168.00
GROS Anne, La Cinso Cotes du Brian IGP 2020
This is the free expression of a major and somewhat forgotten grape of Languedoc on sandstone and marl. Our 50 years old Cinsault talks of finesse, roundness and charm. It knows how to be discreet to accompany fish and white meats as well as roasted red meats
$168.00 -
$160.00
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$300.00
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$280.00
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$160.00
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$378.00
Hoffmann Jayer, Bourgogne Hautes-Cotes de Nuits Blanc 2020
The Bourgogne Hautes-Côtes de Nuits Blanc opens with aromas of citrus oil, fresh apricot, and almond paste. It’s a medium to full-bodied wine, with a fleshy yet tightly wound character, underscored by racy acids and chalky structuring extract.
$378.00 -
$300.00
Jean-Francois Quenard, Mondeuse Cuvee Elisa 2020
The “Cuvee Elisa” shows beautiful violet robe, it reveals complexity and concentration, with aromas of black cherry, blackcurrant, and raspberry, with silky tannins and subtle spicy nuances. Made partially from whole clusters of Mondeuse. Aged in 600L barrels on fermentation lees for 9 to 12 months, it showcases stewed fruits mingled with characteristic spicy notes, a fleshy attack, velvety mid-palate, and structured tannins confirming its aging potential.
$300.00 -
$450.00
Jobard-Morey, Bourgogne Blanc 2020
The 2020 Bourgogne Blanc offers up aromas of pear, waxy citrus fruit, orange zest, fresh bread and nutmeg, followed by a medium to full-bodied, satiny, racy palate that’s concentrated, chalky and perfumed. As readers may remember, this cuvée derives from a parcel owned by the commune of Meursault, optimally located above Grivault’s Clos des Perrières; and in 2020, it produced only four barrels.
$450.00 -
$850.00
Jobard-Morey, Meursault 1er Cru Poruzots 2020
There are 12 barrels of the 2020 Meursault 1er Cru Poruzot, a medium to full-bodied, layered and seamless wine evocative of pear, crisp green apple and white currants mingled with iodine and bread dough. Concentrated and incisive, it concludes with a penetrating finish, exhibiting more tension than the fleshy, enveloping 2019 but with just as much depth and substance.
$850.00 -
$788.00
Jobard-Morey, Meursault Les Narvaux 2020
An amazing effort, the 2020 Meursault Narvaux wafts from the glass with aromas of pear, crisp green apple, white flowers, freshly baked bread and citrus oil. Medium to full-bodied, layered and concentrated, with broad shoulders, bright acids and a long, mineral finish, it’s well worth seeking out.
$788.00 -
$1,500.00
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$1,200.00
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$350.00
Patrick Javillier, Bourgogne Cote d’Or Blanc Cuvee des Forgets 2020
This Bourgogne Chardonnay offers exceptional value among Burgundy whites. With the beautiful aromas of white and yellow fruits, florals, and a hint of toast from oak aging, it exudes elegance and strength. The palate is initially full-bodied and lively, evolving into a well-balanced texture with precise acidity and consistent flavors. Fresh and characterful, it culminates in a long and refined finish.
$350.00 -
$760.00
Patrick Javillier, Meursault Les Clousots 2020
Meursault Les Clousots is a blend of two Climats: Meursault Les Clous, situated at the crest of the slopes, and Meursault Les Crotots, positioned just below the premiers crus Porusots. Unlike some, this wine doesn’t see any new oak, focusing instead on showcasing the pure expression of fruit with a delightful texture. The compact, serious palate is balanced and remarkably long, driven by a firm core of ripe acidity.
$760.00 -
$860.00
Philippe Charlopin, Chambolle-Musigny 2020
Philippe Charlopin, a prominent figure in Burgundy, has witnessed and adapted to various trends throughout his extensive career. Initially favoring whole clusters, he later transitioned to destemmed fruit under Henri Jayer’s influence, before reintroducing some whole clusters in recent years. Charlopin’s 2020 Chambolle-Musigny Village presents aromas of raspberries, cherries, licorice, and forest floor, setting the stage for a medium to full-bodied wine with layers of succulence. It’s a commendable representation of the appellation.
$860.00
