Showing 1–16 of 41 results
2018
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$980.00
AEGERTER, Chambolle Musigny 1er Cru Les Lavrottes 2018
A bright ruby hue with luminous highlights. It may darken a little over time. Its bouquet is composed of violet and small red fruit. With aging it tends towards spiced ripe fruits or truffle and animal notes. Rich and complex, it lines the palate with silk and lace. Its delicate texture in no way detracts from its solid and durable structure. Its tannins remain silkysmooth.
$980.00 -
$1,780.00
Aegerter, Charmes-Chambertin Grand Cru 2018
Charmes gets its name from the Latin word “CALMIS,” meaning “rocky plateau,” where the vines are planted. It has a lively red color ranging from deep ruby to black cherry. The aroma is a delightful mix of raspberry, blackcurrant, and red currant, with hints of stone fruit, licorice, and spices. When you take a sip, you’ll experience a blend of power, opulence, and elegance, creating a full-bodied and complex wine that stays with you.
$1,780.00 -
$598.00
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$390.00
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$1,280.00
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$350.00
Borgeot, Santenay 1er Cru Les Gravieres 2018
In the mouth, there are notes of red fruits (cherry, raspberry, strawberry), fresh earth with a nice minerality, and well-integrated oak bringing hints of tobacco and vanilla aromas. A crunchy, tasty, fruity wine with lovely tannins.
$350.00 -
$980.00
Caroline Morey, Beaune 1er Cru Les Greves Blanc 2018
The Beaune 1er Cru “Greves” has offered a delicate aroma of acacia blossom, spice, and apple and pear compote greets the nose. The succulent and enticing medium-bodied flavors offer a rounded mouthfeel, with a hint of juiciness, and decent persistence, albeit with only average depth.
$980.00 -
$340.00
Charlotte & Aurelien Houillon, Terrasses 2018
This Les Terrasses cuvée from Charlotte and Aurélien Houillon is a vibrant tribute to the old Grenache vines of the region, showcasing the exceptional potential of this grape variety when cultivated with respect and passion. On the palate, the wine is velvety and smooth, with a finely balanced structure and generous texture.
$340.00 -
$920.00
Coessens, Coteaux Champenois Rouge Vendange Entiere 2018
This Coteaux Champenois Vendange Entière 2018 is made by the Champagne house Coessens with 100% Pinot Noir. It is a still wine from the Côte des Bar (Ville sur Arce, Largillier plot). The grapes undergo a 24-hour maceration in whole clusters, followed by aging in oak vats for 36 months. The wine gives a beautiful ruby color, with notes of red berries such as wild strawberries on the nose. On the palate, it offers freshness and power with a clear return of red fruit aromas.
$920.00 -
$470.00
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$470.00
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$395.00
DERAIN, Saint Aubin Blanc 2018
$395.00 -
$365.00
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$365.00
Domaine de la Roseraie, Beaune La Montee Rouge 2018
The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.
$365.00 -
$300.00
Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018
The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.
$300.00 -
$570.00
Domaine de la Roseraie, Senex 2018
Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.
$570.00
