Showing all 10 results


  • $230.00

    BIBBIANO, Chianti Classico Riserva 2017

    The Bibbiano Riserva 2017 is a tribute to the tradition of the Bibbiano estate, produced from grapes grown on both sides of the property. Located in Castellina in Chianti, the vineyards cover 25 hectares of calcareous clay and mixed Alberese soil, with exposures to both southwest and northeast. The wine exhibits a deep ruby-red color with aromas of plum and cherry. On the palate, it offers juicy fruitiness and sweet tannins. The wine has received acclaim from Gambero Rosso (GR 3 glasses).

  • $350.00

    Bunan, Bandol Moulin des Costes Cuvee Charriage 2017

    Composed of 98% Mourvèdre and 2% Syrah, this wine boasts a brilliant, intense robe with a deep ruby colour. Its nose exudes finesse, offering delicate notes of spices, menthol, and cedar. On the palate, it reveals a persistent, spicy character with round tannins, culminating in flavors of blackberry and black pepper on the finish.

  • $350.00

    BZIKOT PERE & FILS, Volnay 2017

    The 2017 Volnay displays a radiant ruby color with hints of garnet at the rim. On the nose, aromas of ripe cherries, red currants, and wild strawberries dance gracefully with delicate floral notes of violets and rose petals. The palate is elegant and refined, accompanied by a touch of earthiness and a whisper of minerality that speaks to its terroir of Volany.

  • $460.00

    Domaine la Monardiere, Vacqueyras Vieilles Vignes 2017

    After partial destemming, it matured for 18 months in older demi-muids. Concentrated and medium-bodied, it initially reveals ripe black raspberry fruit, toasted spice, garrigue, and leather, although it’s somewhat reserved and backward. This wine benefits from serveral years of cellaring.

  • $920.00

    Hoffmann Jayer, Nuits-Saint-Georges Les Hauts Poirets 2017

    The 2017 Nuits-Saint-Georges Les Hauts Poirets reveals a deep and complex bouquet of cherries, cassis, dark chocolate, and grilled meat, lifted by floral accents. On the palate, it is medium to full-bodied, with layers of concentration and a velvety texture. Structured with rich, fine-grained tannins, it presents a serious demeanor for its vintage, suggesting it will benefit from some aging.

  • $360.00

    Jean-Luc & Eric Burguet, Bourgogne Les Pince Vin 2017

    Alain Burguet, a winemaker from the Côte de Nuits in Gevrey-Chambertin (Côte-d’Or), vinifies a plot of Pinot Noir spanning approximately 1 hectare under the Bourgogne appellation. The domaine’s Bourgogne Rouge Les Pince Vin offers a beautiful balance between density of material and aromatic power (small black fruits), with a slightly tannic yet supple mouthfeel that provides freshness. A good Pinot Noir Bourgogne to enjoy now and over the next few years.

  • $720.00

    Jean-Luc & Paul Aegerter, Pommard 1er Cru Les Rugiens 2017

    Les Rugiens takes its name from the red clay soil where the grapes grow. It has a deep red color with hints of purple. The aroma is intense, with ripe black fruits like blackcurrant and black cherry, mixed with subtle spicy notes of vanilla and white pepper. You might also catch a whiff of cocoa and coffee, adding depth to the scent. When you taste it, you’ll notice its round and expansive character, with a silky texture that keeps the finesse of Pinot Noir intact. The finish is long-lasting,

  • $565.00

    Michel Arcelain, Beaune 1er Cru Clos des Mouches 2017

    Beaune 1er Cru “Clos Des Mouches” is a red wine of remarkable elegance and finesse. It undergoes a 20-month aging process in our cellar in oak barrels. Its robe is of a deep, brilliant ruby red. On the palate, one finds notes of red fruits (blackberries, Morello cherries), accompanied by hints of undergrowth and subtle licorice undertones. Its silky texture and elegant tannins bring unparalleled harmony to the palate.

  • $390.00

    Santa Duc, Gigondas Les Hautes Garrigues 2017

    Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.

  • $640.00

    SEBASTIEN RIFFAULT, Sancerre Auksinis Maceration Tardive 2017

    Cannot sell online – please remove from list


By Country

Filter By Region

By Price

By Type

By Format