Showing all 6 results


  • $6,800.00

    Chateau de La Tour, Clos-Vougeot Grand Cru Hommage a Jean Morin 2013

    The 2013 Clos Vougeot “Hommage à Jean Morin” is a special cuvée introduced by François in 2010 to honor his grandfather. While it wasn’t produced in 2011, it has been crafted in 2012 and 2013. Sourced from old vines, specifically from the first bunches after grafting that receive the initial sap flow, this cuvée is incredibly rare, with only two barrels produced in this vintage. It presents a distinct aromatic profile compared to the Clos Vougeot Vieilles Vignes, showcasing vibrant red fruit notes of red cherries, quince, and blueberry. The palate is medium-bodied with assertive tannins, delivering a powerful expression with hints of dark chocolate and cocoa enhancing the dark fruit flavors that linger on the finish.

  • $980.00

    Cullen, Diana Madeline 2013

    Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.

  • $300.00

    Labruyere, Moulin-a-Vent Le Carquelin 2013

    The 2013 Moulin-à-Vent Le Carquelin opens with aromas of rich berry fruit, spices, and smoked meats. On the palate, it is medium to full-bodied, displaying a generous core of fruit, lively acids, and powdery structuring tannins. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

  • $380.00

    Mac Forbes, Pinot Noir Wesburn 2013

    The Woori Yallock Pinot Noir presents a refined and spicy profile, showcasing notes of red cherries, salted pomegranate, juniper berry, bay leaf, and brine. Phenolics impart a market spice and pepper essence, reminiscent of rolled pastrami. Highly regarded for its intense flavor, mouth-filling fruitiness, and notably fine, almost chewy tannins.

  • $950.00

    Roger Coulon, Extra Brut Blanc de Noirs Millesime 2013

    Coulon’s 2013 Blanc de Noirs Millésime, disgorged in October 2021 with a three grams per liter dosage, showcases a blend of ungrafted Pinot Meunier and old-vine Pinot Noir grown in sandy soils. This unique terroir, spared by phylloxera, imparts distinct character. On the nose, crisp golden orchard fruit, mirabelle plum, honey, freshly baked bread, and buttery pastry aromas entice. Medium to full-bodied, the wine is pillowy and layered, offering superb intensity balanced by racy acids and a fine, pinpoint mousse. The finish is long, saline, and intensely satisfying. This release stands as a testament to the excellence of this underrated producer.

  • $600.00

    S.C. Pannell – Koomilya, Shiraz DC Block 2013

    The 2013 Koomilya DC Block Shiraz hails from a vineyard nestled in yellow clay soil, imparting a profound influence on the wine. The expression is darker and more supple, characterized by a creamy undertone that sets it apart. Pure and commanding, it exudes a sense of coolness and excitement. Made in tandem with other Koomilya Block wines, it undergoes the same meticulous process: hand-harvesting, with 20% whole bunches in wild ferments, and minimal sulfur, which showcase the distinctiveness and richness of each site.


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