Showing all 4 results


  • $880.00

    Clos des Papes, Chateauneuf-du-Pape 2006

    From the normal tiny yields of this estate, the 2006 Chateauneuf du Pape from Paul-Vincent has shed its baby fat and now shows a supple, elegant, seamless profile that’s hard to resist. Kirsch, licorice, garrigue and sweet spice all emerge from this medium to full-bodied, beautifully balanced 2006.

  • $1,680.00

    Kapcsandy Family Winery, Cabernet Sauvignon State Lane Vineyard 2006

    The 2006 Cabernet Sauvignon from State Lane Vineyard is a blend of 91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc. It exhibits an exceptional aroma of lead pencil shavings, plums, licorice, black currants, and white chocolate, with a firm, Bordeaux-like structure, good purity, and remarkably sweet fruit. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

  • $520.00

    Tyrrell’s Wines, Chardonnay Vat 47 2006

    Tyrrell’s is a pioneer of the Hunter Valley and continues to set the benchmark for the region. The 2006 Vat 47 Chardonnay is primarily sourced from the Short Flat and HVD vineyards. It undergoes barrel fermentation in one-third of new oak without malolactic fermentation, with some batonnage. This Chardonnay presents intense aromas of toasted tropical notes, pineapple, poached apricots, and warm grapefruit. Medium-bodied, it is crisp, fresh, with a touch of silky richness and a long finish.

  • $950.00

    Tyrrell’s Wines, Semillon Vat 1 2006

    The 2006 Vat 1 Semillon is alive and kinetic in texture. This is complex and vital. A marvelous wine. All things tight and glorious here, you get lemongrass, brine, grated apple peel, jasmine tea, almond meal, citrus oil, lemon verbena, thyme. Suffice to say, this is sensational. It has a resonant vibration at its very core.


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