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  • $365.00

    Domaine de la Roseraie, Beaune La Montee Rouge 2018

    The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.

    $365.00
  • $300.00

    Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018

    The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.

    $300.00
  • $570.00

    Domaine de la Roseraie, Senex 2018

    Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.

    $570.00
  • $340.00

    Domaine de la Taille aux Loups (Jacky Blot), Montlouis Sur Loire Les Hauts de Husseau 2021

    The Hauts de Husseau 2021 from Domaine de la Taille Aux Loups is a wine from Montlouis-sur-Loire. These very old vines, aged between 80 and 100 years, are situated at the highest point of the appellation, on soils consisting of clay with flint on the surface and limestone beneath. The notes of dried fruits and a hint of citrus provide a sensation of purity.

    $340.00
  • $880.00

    Domaine de Montille, Volnay 1er Cru Santenots Cuvee Gauvain (Hospices de Beaune) 2014

    The 2014 Volnay 1er Cru Les Santenots Cuvee Gauvain captivates with a seductive bouquet abundant in dark cherry and blueberry aromas, with a subtle hint of malic notes in the background. On the palate, it reveals sappy red berry fruit flavors, supported by a fine acidity and a fresh, taut structure, culminating in an impressive mineral-driven finish. This stylish and meticulously crafted Santenots possesses the potential to age gracefully in the bottle.

    $880.00
  • $268.00

    Domaine de Vaccelli, Unu rose 2018

    The 2018 Ajaccio Unu from Domaine de Vacelli, made only from Sciacarellu grapes, is a tank-raised and early-bottled offering that exudes vibrant notes of lightly-cooked but juicy red raspberry and cherry, infused with hints of rose hip, cherry pit, and resinous herbs. It displays a commendable sense of lift, albeit sensitive to serving temperature and capable of subtly revealing its alcohol presence.

    $268.00
  • $560.00

    Domaine des Beaumont, Chambolle-Musigny Les Chardannes 2018

    The 2018 Chambolle-Musigny from Domaine des Beaumont exudes lovely fruit aromas of red berries. Fresh on the palate, it emphasizes finesse over power. It reveals a restrained oak influence and well-rounded tannins, indicating its suitability for youthful enjoyment. The fruit presence offers intense pleasure and lingers on the palate.

    $560.00
  • $420.00

    DOMAINE DES CLOSIERS, Libere 2019 (White)

    The Libere 2019 cuvée from Domaine des Closiers is sourced from a tiny plot of Chardonnay (30 ares). While Chardonnay is often blended to produce Loire sparkling wine, Domaine des Closiers has chosen to showcase this plot to offer one of the most unique white wines in the Loire (under IGP Val de Loire).

    $420.00
  • $300.00

    Domaine des Closiers, Saumur Champigny Expression 2019

    The “Expression” cuvée of 2019 comes from beautiful parcels of Cabernet Franc, fully destemmed, vinified, and aged for 6 months in stainless steel tanks. True to its name, it perfectly illustrates the expression of the terroir and the characteristics of the grape variety, resulting in a fine, mineral, and fruity wine. The intense garnet color of the robe illuminates the glass. The bouquet, both subtle and complex, reveals aromas of fresh hay, black and red fruits with hints of mint and licorice. Elegant and smooth, the palate offers a supple texture with very fine tannins. The finish unveils explosive fruit flavors over a striking mineral background.

    $300.00
  • $310.00

    Domaine des Closiers, Saumur Champigny Les Coudraies 2019

    “Les Coudraies” is a wine with 100% Cabernet Franc. Its evolution in the glass presents us with a rustic romanticism that we adore in Cabernet Franc. Notes of blackcurrant, blackberries, with hints of fresh herbs and black pepper. The palate shows beautiful concentration with particularly silky tannins, a delight.

    $310.00
  • $365.00

    Domaine des Creisses, Les Brunes 2020

    The Les Brunes cuvée is characterized by a beautiful aromatic brightness, intense, with notes of spices, blackcurrant, licorice, and lovely hints of vanilla. It’s a delicious, rich, and flavorful red wine, balanced and full of fruit, with powerful yet fine tannins and excellent aging potential.

    $365.00
  • $320.00

    Domaine des Orchis, Instant Present Mondeuse 2022

    The “Instant Present Mondeuse” from Domaine des Orchis, led by Philippe Héritier, offers a delightful experience with its aromas of spring flowers and red fruits. The Instant Present Mondeuse undergoes a 72-hour pre-fermentation as Semi-Carbonic Maceration before continuing fermentation in concrete. It then ages for about ten months on lees in barrels for several years and is bottled with minimal added sulfur, without fining or filtration. With a translucent garnet red color and scents of red and black currants, cherry juice, and hints of elderberry and violet flowers, it promises a refreshing and pure palate.

    $320.00
  • $350.00

    Domaine des Orchis, Quintessence d’Altesse 2022

    The “Quintessence d’Altesse” wine undergoes a meticulous production process. After pressing the Altesse grapes as whole clusters, the juice settles with yeast for 24 hours before fermenting and aging in used barrels for a year. With a medium straw-yellow color, the wine reveals an expressive Alpine character on the nose, featuring acacia flowers, jasmine, and warm biscuit dough, alongside ripe yellow fruits and hints of lemon zest, cinnamon, and nutmeg. On the palate, it offers a balanced interplay of ripe yellow fruit sweetness and vibrant acidity, leading to a long, structured, and saline finish.

    $350.00
  • $490.00

    Domaine du Cayron, Gigondas 2018

    This Gigondas 2018 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red cherry and blackcurrant, hints of wild herbs, spices, pepper, basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.

    $490.00
  • $300.00

    Domaine du Cayron, Gigondas 2020

    This Gigondas 2020 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red (cherry) and black (blackcurrant) fruits, hints of wild herbs, spices (pepper), basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.

    $300.00

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