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The Saint Aubin 1er Cru boasts a rich fragrance. The chardonnay exudes aromas of ripe pears, citrus, pineapple, and crisp apricots. These blend harmoniously with notes of lemon curd, white nougat, and hints of melted butter and crushed stone.

Les Perrières is a charming terroir known for producing exceptional white wines. Situated at the summit of the slope, its rocky, shallow soils impart a refreshing, crisp character to the wines. Barrel fermented and aged on its lees for up to 14 months, you can anticipate a luscious wine with hints of spice and cream, along with a rich, opulent texture. However, fret not, as the bright lemony fruit and mineral, saline notes still shine through, maintaining the wine’s vibrancy and complexity.

The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.

Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.