Showing 81–96 of 303 results
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$2,000.00
COURCEL, Pommard 1er Cru Les Rugiens 2007 Magnum
The Courcel 2007 Pommard Rugiens offers a bouquet of white Burgundy, with notes of toasted hazelnut, dark cherry, and moss. On the palate, it reveals a richness akin to liqueur, accompanied by layers of crushed stone, toasted nuts, and smoky, ferrous undertones that add complexity all the way through to a lingering finish. Winemaker Yves Confuron’s steadfast approach to late harvest and long fermentation with whole clusters and stems has yielded fine results in both the 2007 and 2008 vintages. Confuron is confident in the aging potential of his 2007s.
$2,000.00 -
$980.00
Cullen, Diana Madeline 2013
Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.
$980.00 -
$1,880.00
Damien Hugot, Brut Blanc de Blancs (Based 2014)
Damien Hugot is an incredibly passionate Champagne maker in Epernay. His vineyards are located in the Grand Cru regions of Cramant and Chouilly. Damien produces a very elegant Grand Cru Champagne made exclusively from Chardonnay: Blanc de Blancs. The Champagne matures for about 30-36 months on the lees. It’s pure finesse, soft, and round on the palate.
$1,880.00 -
$430.00
Damien Hugot, Brut Rose NV
This estate-grown rosé is crafted from old-vine Chardonnay sourced from Chouilly and Cramant. Its rosé colour and flavor come from an ancient plot of Meunier located between the villages of Chavot and Monthelon south of Epernay. It offers a refreshing, elegant style, perfect for an aperitif or to accompany a smoked salmon appetizer.
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$6,000.00
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