Showing 49–64 of 84 results


  • $650.00

    Jean & Gilles Lafouge, Auxey-Duresses 1er Cru Les Duresses 2019

    The Auxey-Duresses 1er Cru Les Duresses impresses with aromas of cassis, wild plums, burning embers, and forest floor. This medium to full-bodied wine is rich and fleshy, standing out as one of the more structured wines in the lineup. Its pure fruit core is embraced by youthfully chewy tannins and lively acidity.

  • $360.00

    Jean-Luc & Eric Burguet, Bourgogne Les Pince Vin 2017

    Alain Burguet, a winemaker from the Côte de Nuits in Gevrey-Chambertin (Côte-d’Or), vinifies a plot of Pinot Noir spanning approximately 1 hectare under the Bourgogne appellation. The domaine’s Bourgogne Rouge Les Pince Vin offers a beautiful balance between density of material and aromatic power (small black fruits), with a slightly tannic yet supple mouthfeel that provides freshness. A good Pinot Noir Bourgogne to enjoy now and over the next few years.

  • $3,080.00

    Jean-Luc & Eric Burguet, Chambertin-Clos de Beze Grand Cru 2018

    The Chambertin Clos de Bèze Grand Cru Rouge 2018 unveils perfectly ripe fruit with exquisite finesse. Red berries, smooth tannins, and overall harmony create a prestigious bottle that promises longevity. The ethereal presence of this wine, with its rare delicacy, is captivating; a cloud-like wine that belongs solely to the Clos-de-Bèze. Dark and brilliant red. Lovely fragrances of red berries. Delicate and silky with refined fruitiness, let yourself be seduced by the elegance and harmony of this cuvée with extreme finesse and incredible softness of tannins.

  • $720.00

    Jean-Luc & Paul Aegerter, Pommard 1er Cru Les Rugiens 2017

    Les Rugiens takes its name from the red clay soil where the grapes grow. It has a deep red color with hints of purple. The aroma is intense, with ripe black fruits like blackcurrant and black cherry, mixed with subtle spicy notes of vanilla and white pepper. You might also catch a whiff of cocoa and coffee, adding depth to the scent. When you taste it, you’ll notice its round and expansive character, with a silky texture that keeps the finesse of Pinot Noir intact. The finish is long-lasting,

  • $338.00

    Jean-Luc & Paul Aegerter, Pouilly-Fuisse Reserve Personnelle 2021

    The 2021 Pouilly-Fuissé presents an attractive bouquet, featuring notes of melted candle wax, lemon curd, and subtle slate aromas that unfold with assurance in the glass. On the palate, it offers a fresh entry with a fine acidity. There’s a hint of spiciness and a tang of lemongrass towards the finish, maintaining precision even if it lacks the complexity of the very best. Nevertheless, this wine is thoughtfully crafted and simply delicious.

  • $450.00

    Jobard-Morey, Bourgogne Blanc 2020

    The 2020 Bourgogne Blanc offers up aromas of pear, waxy citrus fruit, orange zest, fresh bread and nutmeg, followed by a medium to full-bodied, satiny, racy palate that’s concentrated, chalky and perfumed. As readers may remember, this cuvée derives from a parcel owned by the commune of Meursault, optimally located above Grivault’s Clos des Perrières; and in 2020, it produced only four barrels.

  • $850.00

    Jobard-Morey, Meursault 1er Cru Poruzots 2020

    There are 12 barrels of the 2020 Meursault 1er Cru Poruzot, a medium to full-bodied, layered and seamless wine evocative of pear, crisp green apple and white currants mingled with iodine and bread dough. Concentrated and incisive, it concludes with a penetrating finish, exhibiting more tension than the fleshy, enveloping 2019 but with just as much depth and substance.

  • $788.00

    Jobard-Morey, Meursault Les Narvaux 2020

    An amazing effort, the 2020 Meursault Narvaux wafts from the glass with aromas of pear, crisp green apple, white flowers, freshly baked bread and citrus oil. Medium to full-bodied, layered and concentrated, with broad shoulders, bright acids and a long, mineral finish, it’s well worth seeking out.

  • $780.00

    Joseph Drouhin, Beaune 1er Cru Greves 2012

    The 2012 Beaune 1er Cru Greves displays earthy and broody aromas on the nose, lacking the same intensity as the Volnay Santenots. While the palate is balanced, it currently exhibits slightly coarse tannins and a somewhat attenuated finish. Veronique Drouhin, the matriarch of Maison Joseph Drouhin, shared insights into the challenges of the 2012 vintage, marked by frost, hail, and storms. Despite the depleted crops, the fruit remained healthy, albeit with small berries due to poor fruit set.

  • $598.00

    Joseph Pascal, Blagny 1er Cru Sous le Puits 2021

    This Blagny 1er Cru Sous Le Puits Rouge 2021 by Joseph Pascal offers a delightful expression of Burgundy. With a vibrant ruby color, it entices the senses with aromas of ripe red berries, subtle floral notes, and hints of earthiness. On the palate, it delivers a harmonious blend of juicy fruit flavors, well-integrated tannins, and a refreshing acidity. The finish is elegant and lingering, leaving a lasting impression.

  • $300.00

    Labruyere, Moulin-a-Vent Le Carquelin 2013

    The 2013 Moulin-à-Vent Le Carquelin opens with aromas of rich berry fruit, spices, and smoked meats. On the palate, it is medium to full-bodied, displaying a generous core of fruit, lively acids, and powdery structuring tannins. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

  • $280.00

    Lafarge Vial, Cote de Brouilly 2016

    The 2016 Côte de Brouilly presents aromas of dark chocolate, roasted game bird, and small wild berries. This medium to full-bodied wine is bright and fleshy, with a crunchy fruit core, lively acids, and a long, chalky finish. Similar to the Fleurie Clos Vernay, it will benefit from aging in the cellar. Lafarge Vial, the Beaujolais branch of Domaine Michel Lafarge.

  • $465.00

    LAFOUGE, Auxey Duresses 2019 Magnum

    Lafouge’s Auxey-Duresses Rouge opens with inviting notes of cherries, blackberries, and sweet soil tones. This medium to full-bodied red wine is fleshy and charming, showcasing a generous core of succulent fruit, supported by powdery tannins. With its approachable, open-knit profile.

  • $850.00

    Maison Roche de Bellene, Gevrey-Chambertin 1er Cru Les Cazetiers 2019

    The Gevrey-Chambertin 1er Cru Les Cazetiers presents a rich bouquet dominated by fruity aromas of redcurrant and cranberry. On the palate, it is medium-bodied with fine, smooth tannins, showcasing tart red cherry fruit and a saline quality, leading to a precise and persistent finish.

  • $3,680.00

    Maison Roche de Bellene, Vosne-Romanee 1er Cru 2019 (Mixed Case of 3 bts)

    Vosne Romanée 2019, including Vosne Romanée 1er Cru Malconsorts 2019, Vosne Romanée 1er Cru Les Rouges 2019, and Vosne Romanée 1er Cru En Orveaux 2019.
    The Vosne-Romanée 1er Cru les Malconsorts has a bright cranberry, raspberry and briary scented bouquet that demonstrates impressive delineation and authority. The palate is medium-bodied with firm tannin that render this masculine in style.
    Vosne Romanée 1er Cru Les Rouges opens in the glass with aromas of sweet berry fruit and a deft framing of oak. Medium bodied, textural and fleshy, its ample core of fruit is structured around powdery tannins.
    Vosne Romanée 1er Cru En Orveaux presents a deep ruby color and aromas of red fruits, blackcurrant, and raspberry. Its rich and full-bodied perfumed bouquet gives it a silky tannin.

  • $1,880.00

    Marchand & Burch, Mazis-Chambertin Grand Cru 2010

    Marchand’s 2010 Mazy-Chambertin offers tart red raspberry, rhubarb, brown spices, and resin flavors, with prominent tannins and a persistent finish. Pascal Marchand, a Burgundy veteran, gained prominence at Comte Armand in Pommard before starting his own negociant operation in 2006. Working out of Nuits-St.-Georges, Marchand oversees barrel evolution in trusted growers’ cellars and vinifies some wines from purchased fruit in his facility, showcasing the emerging micro-negociant model.


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