Showing 177–192 of 207 results


  • $790.00

    Roger Coulon, 1er Cru Brut Nature Esprit de Vrigny NV

    The NV Brut Nature 1er cru Esprit de Vrigny offers a complex bouquet of stone fruit, red berries, white flowers, toasted nuts, and gunflint. On the palate, it’s medium to full-bodied, with a fleshy and pillowy texture that’s pure and seamless, leading to an elegant finish with saline and delicately nutty notes.

  • $490.00

    Roger Coulon, 1er Cru Extra Brut Heri-Hodie NV

    Coulon’s NV Brut Heri-Hodie was disgorged in July with a dosage of three grams per liter. It showcases aromas of white flowers, crisp peach, and almonds. This medium-bodied wine is bright and pillowy, featuring a sweet core of fruit and a charming, lively profile.

  • $580.00

    Roger Coulon, 1er Cru Extra Brut L’Hommee NV

    The NV Brut L’Hommée is a blend of 60% Chardonnay and 40% Pinot Noir. Aromas of pear, golden orchard fruit, white flowers, honeycomb, and smoke emanate from the glass. This medium to full-bodied wine is ample and fleshy, showcasing a deep core of fruit, excellent cut, and a bright, saline finish.

  • $950.00

    Roger Coulon, Extra Brut Blanc de Noirs Millesime 2013

    Coulon’s 2013 Blanc de Noirs Millésime, disgorged in October 2021 with a three grams per liter dosage, showcases a blend of ungrafted Pinot Meunier and old-vine Pinot Noir grown in sandy soils. This unique terroir, spared by phylloxera, imparts distinct character. On the nose, crisp golden orchard fruit, mirabelle plum, honey, freshly baked bread, and buttery pastry aromas entice. Medium to full-bodied, the wine is pillowy and layered, offering superb intensity balanced by racy acids and a fine, pinpoint mousse. The finish is long, saline, and intensely satisfying. This release stands as a testament to the excellence of this underrated producer.

  • $650.00

    Romain Taupenot, Nuits-Saint-Georges 1er Cru Les Didiers Cuvee Jacques Duret (Hospices de Nuits) 2014

    The 2014 Nuits Saint Georges 1er Cru Les Didiers Cuvée Jacques Duret (Hospices de Nuits) presents slightly darker fruit notes on the nose compared to the Cuvée Cabet, featuring blackberry and raspberry aromas complemented by hints of orange zest. On the palate, it offers a fresh and vibrant entry with brisk acidity, showcasing a well-balanced complexity and detail that extends to the minerally finish.

  • $320.00

    Romanin, La Chapelle 2018

    The vineyard of Château Romanin is located in Saint-Rémy-de-Provence. The cuvée ‘La Chapelle’ from Château Romanin is aged in stainless steel tanks, resulting in a wine that is lush, warm, and filled with aromas of the surrounding garrigue. It is an elegant and spirited wine, with 65% Syrah, 18% Grenache, and 17% Mourvèdre contributing to its character. The nose offers notes of coffee, cocoa, black fruit, and spice, leading to a velvety palate of blackberry, mulberry, alluring oak, and refined, smooth tannins.

  • $390.00

    Rougeot Pere et Fils, Bourgogne Cote d’Or Les Grandes Gouttes (Sans Sulfite Ajoute) 2020

    South of the village of Meursault, near Puligny and 500 meters below the Meursault-Charmes 1er Cru, one could find the vineyard of “Les Grandes Gouttes”. This cool-climats location produces a refined wine with citrus notes, a pleasant acidity, and often hints of flint. The cuvée Les Grandes Gouttes is 100% Chardonnay primarily aged in stainless steel tanks. On the nose, lemon and iodine notes prevail. On the palate, it has a crisp attack, good acidity, and a salty finish.

  • $460.00

    Rougeot Pere et Fils, Saint-Romain La Combe Bazin 2020

    The parcel “Combe Bazin” located at an altitude of 400 meters in the region of Saint Romain, with its 90-year-old vines on a limestone slope, yields a dense and balanced wine thanks to its low yields. It’s round and creamy with subtle acidity and delicate minerality.

  • $690.00

    Rougeot Pere et Fils, Volnay 1er Cru Santenots 2018

    This Volnay 1er Cru Santenots 2018 wine offers a powerful bouquet with notes of undergrowth, red pepper, smoked meat, tobacco, allspice, and dark fruit. Its taste is complex, featuring youthful, fine tannins, vibrant dark fruit flavors, and lively acidity. The wine undergoes mash fermentation with 90% whole grapes and is aged in barriques with 35% new wood, remaining unfiltered, unfined, and no added sulfur.

  • $728.00

    Rougeot Pere et Fils, Volnay 1er Cru Santenots 2020

    The Volnay 1st Cru Les Santenots wine from Rougeot Père et Fils is a special treat from the Meursault area, showing off its unique flavor thanks to the excellent soil it grows in. The vineyards face southeast and are close to Volnay village. This wine has a delightful aroma of wild berries, red fruits, cherries, and plums, with hints of flowers and spices. When tasting, it shows smooth texture, elegant structure, and long-lasting finish.

  • $600.00

    S.C. Pannell – Koomilya, Shiraz DC Block 2013

    The 2013 Koomilya DC Block Shiraz hails from a vineyard nestled in yellow clay soil, imparting a profound influence on the wine. The expression is darker and more supple, characterized by a creamy undertone that sets it apart. Pure and commanding, it exudes a sense of coolness and excitement. Made in tandem with other Koomilya Block wines, it undergoes the same meticulous process: hand-harvesting, with 20% whole bunches in wild ferments, and minimal sulfur, which showcase the distinctiveness and richness of each site.

  • $430.00

    Santa Duc, Chateauneuf-du-Pape Les Saintes Vierges 2018

    From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is predominantly made from Grenache (80%), complemented by Mourvèdre (18%) and a touch of Cousoise (2%). Reflecting its terroir, this wine stands out as the most perfumed of the trio this vintage, boasting floral aromas reminiscent of roses, along with a captivating blend of spices and herbs. On the palate, it feels lighter than its 14% alcohol content suggests, delivering a graceful interplay of red berries and delicate tannins that linger elegantly on the finish.

  • $390.00

    Santa Duc, Gigondas Les Hautes Garrigues 2017

    Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.

  • $300.00

    Santa Duc, Vacqueyras Les Aubes 2019

    The Vacqueyras les Aubes is crafted from 80% Grenache and 20% Syrah sourced from two specific lieux-dits. This medium to full-bodied wine exhibits brightness, crispness, and impressive length, showcasing flavors of black cherry fruit accompanied by hints of cinnamon and clove spice.

  • $280.00

    SEBASTIEN RIFFAULT, Sancerre Akmenine 2019

    Cannot sell online – please remove from list

  • $640.00

    SEBASTIEN RIFFAULT, Sancerre Auksinis Maceration Tardive 2017

    Cannot sell online – please remove from list


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