Showing 177–192 of 304 results
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$650.00
Guillemard-Clerc, Puligny-Montrachet La Rue aux Vaches 2021
This Puligny Montrachet presents a beautiful pale yellow color and offers a delightful aroma of apples and pears. On the palate, it showcases a mineral body with refreshing acidity, complemented by hints of lemon and flinty wet stone nose.
$650.00 -
$350.00
Guillemard-Clerc, Saint-Romain En Chevrot 2021
The Saint Romain “En Chevrot” 2021 displays a beautiful greenish-yellow colour with brilliant reflections. On the nose, it offers enticing aromas of vanilla alongside mineral notes. The palate is lively and mineral-driven, delivering a refreshing experience.
$350.00 -
$1,080.00
Haut-Bergey – Pessac-Leognan 2000
The Chateau Haut Bergey 2000 displays beautiful chocolatey espresso aromas, arising from its dark ruby and purple colour. Full-bodied and silky-textured, it shows impressive concentration and density. It appears to have reached its peak of maturity, which would give a delicious appeal to a well-aged Bordeaux red.
$1,080.00 -
$378.00
Hoffmann Jayer, Bourgogne Hautes-Cotes de Nuits Blanc 2020
The Bourgogne Hautes-Côtes de Nuits Blanc opens with aromas of citrus oil, fresh apricot, and almond paste. It’s a medium to full-bodied wine, with a fleshy yet tightly wound character, underscored by racy acids and chalky structuring extract.
$378.00 -
$460.00
Hoffmann Jayer, Cote de Nuits-Villages 2018
The 2018 Côte de Nuits-Villages exudes aromas of cherries, cassis, blackberries, and incense. Medium to full-bodied, it boasts a fleshy and muscular profile with lively acidity and a solid structure of powdery tannins. This concentrated wine displays broad shoulders and will benefit from the extended aging it is undergoing.
$460.00 -
$920.00
Hoffmann Jayer, Nuits-Saint-Georges Les Hauts Poirets 2017
The 2017 Nuits-Saint-Georges Les Hauts Poirets reveals a deep and complex bouquet of cherries, cassis, dark chocolate, and grilled meat, lifted by floral accents. On the palate, it is medium to full-bodied, with layers of concentration and a velvety texture. Structured with rich, fine-grained tannins, it presents a serious demeanor for its vintage, suggesting it will benefit from some aging.
$920.00 -
$1,880.00
Il Carnasciale, Il Caberlot 2003
Il Carnasciale’s Il Caberlot is a 100% expression of the Caberlot grape that is featured at this estate only. It is reported to be a single grape variety that represents a cross of Cabernet Franc and Merlot. This edition shows green peppery aromas, and the mouthfeel is a leaner, maybe because of rain during harvest. It shows powdery tannins with end notes of spice, sage and dark fruit.
$1,880.00 -
$430.00
JAVILLIER Patrick, Savigny-Les-Beaune 1er Cru Les Serpentieres 2019
The Premier Cru Les Serpentières is located near Savigny-lès-Beaune, on a south-facing slope with limestone-rich, rocky soil, perfect for pinot noir. Following manual harvests, the wine undergoes traditional vinification, with temperature control and aging in oak barrels. The result is an elegant Premier Cru from Domaine Javillier, displaying rich red and black fruit flavors, rounded texture, and well-integrated tannins.
$430.00 -
$260.00
JAYER Hoffmann, Bourgogne Hautes-Cotes de Beaune Rouge 2018
The 2018 Bourgogne Hautes-Côtes de Beaune presents aromas of cherries and cassis, accented by subtle new oak notes. Medium to full-bodied, it offers a deep and fleshy palate, with a rich fruit core, powdery tannins, and vibrant acidity. While still youthful and primary, it shows promise, although it was yet to be bottled at the time of tasting.
$260.00 -
$650.00
Jean & Gilles Lafouge, Auxey-Duresses 1er Cru Les Duresses 2019
The Auxey-Duresses 1er Cru Les Duresses impresses with aromas of cassis, wild plums, burning embers, and forest floor. This medium to full-bodied wine is rich and fleshy, standing out as one of the more structured wines in the lineup. Its pure fruit core is embraced by youthfully chewy tannins and lively acidity.
$650.00 -
$300.00
Jean-Francois Quenard, Chignin Bergeron Chez Les Beroux 2021
The 2022 Chignin-Bergeron presents a nose of ripe apricot intertwined with spicy gingerbread notes. The palate is intense, round, and tender, with a touch of constructive bitterness. Made from 100% Bergeron (Roussanne) grapes grown on clay-limestone slopes at the foot of the Savoyarde on limestone scree. It displays a yellow robe with straw reflections, exuding aromas of ripe apricot and spicy gingerbread. The palate is intense, round, and tender, with a hint of constructive bitterness.
$300.00 -
$300.00
Jean-Francois Quenard, Mondeuse Cuvee Elisa 2020
The “Cuvee Elisa” shows beautiful violet robe, it reveals complexity and concentration, with aromas of black cherry, blackcurrant, and raspberry, with silky tannins and subtle spicy nuances. Made partially from whole clusters of Mondeuse. Aged in 600L barrels on fermentation lees for 9 to 12 months, it showcases stewed fruits mingled with characteristic spicy notes, a fleshy attack, velvety mid-palate, and structured tannins confirming its aging potential.
$300.00 -
$360.00
Jean-Luc & Eric Burguet, Bourgogne Les Pince Vin 2017
Alain Burguet, a winemaker from the Côte de Nuits in Gevrey-Chambertin (Côte-d’Or), vinifies a plot of Pinot Noir spanning approximately 1 hectare under the Bourgogne appellation. The domaine’s Bourgogne Rouge Les Pince Vin offers a beautiful balance between density of material and aromatic power (small black fruits), with a slightly tannic yet supple mouthfeel that provides freshness. A good Pinot Noir Bourgogne to enjoy now and over the next few years.
$360.00
