Showing 1–16 of 308 results
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$178.00
AEGERTER, Bourgogne Rouge Reserve Personnelle 2021
A purple color changing to ruby with age.
On the nose, aromas of small red and black fruits emerge.
In the mouth, a beautiful suppleness, volume and flesh.$178.00 -
$980.00
AEGERTER, Chambolle Musigny 1er Cru Les Lavrottes 2018
A bright ruby hue with luminous highlights. It may darken a little over time. Its bouquet is composed of violet and small red fruit. With aging it tends towards spiced ripe fruits or truffle and animal notes. Rich and complex, it lines the palate with silk and lace. Its delicate texture in no way detracts from its solid and durable structure. Its tannins remain silkysmooth.
$980.00 -
$1,780.00
Aegerter, Charmes-Chambertin Grand Cru 2018
Charmes gets its name from the Latin word “CALMIS,” meaning “rocky plateau,” where the vines are planted. It has a lively red color ranging from deep ruby to black cherry. The aroma is a delightful mix of raspberry, blackcurrant, and red currant, with hints of stone fruit, licorice, and spices. When you take a sip, you’ll experience a blend of power, opulence, and elegance, creating a full-bodied and complex wine that stays with you.
$1,780.00 -
$680.00
Aegerter, Nuits-Saint-Georges #4 2020
With its deep purple color and occasional mauve tinges, this wine shines brightly. The aroma is dense and refined, dominated by blackcurrant and blueberry notes, with a touch of woody scent. It’s robust and full-bodied, with a well-balanced structure. The finish, savored after a few years of aging, adds a mature touch, rounding out the wine beautifully.
$680.00 -
$1,480.00
AEGERTER, Pommard 1er Cru Les Rugiens 2016 Magnum
A deep garnet color with light purple garnet reflections.
$1,480.00 -
$480.00
Alain Gras, Auxey-Duresses Tres Vieilles Vignes 2021
The Auxey-Duresses Très Vieilles Vignes from Gras opens with enticing aromas of plums, raw cocoa, sweet berries, and earthy soil. This medium-bodied wine is a bit more robust and muscular compared to its Saint-Romain counterpart, with lively acidity and a long, lingering finish. Sourced from a vineyard parcel that celebrated its centennial several years ago, this wine offers depth and complexity.
$480.00 -
$380.00
Alain Gras, Saint-Romain Blanc 2021
Gras’s Saint-Romain Blanc opens with inviting notes of clear honey, pear, orange oil, toasted nuts, and beeswax. This medium bodied wine offers an elegantly textured palate, marked by tangy acids and a saline finish. It’s crafted from a blend of wine vinified in new oak and tank, sourced from diverse parcels spread across the entire appellation.
$380.00 -
$3,250.00
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$1,150.00
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$860.00
Anne et Herve Sigaut, Chambolle-Musigny 1er Cru Les Fuees 2020
The 2020 Chambolle-Musigny 1er Cru Les Fuées has turned out well, offering up inviting aromas of plums, orange rind and raspberries, complemented by subtle hints of violets and spices. Medium to full-bodied, sensual and enveloping, it’s supple and charming, with a fleshy core of fruit, succulent acids and melting tannins.
$860.00 -
$860.00
Anne et Herve Sigaut, Chambolle-Musigny 1er Cru Les Noirots 2020
Aromas of cherries, black raspberries and dark chocolate introduce the 2020 Chambolle-Musigny 1er Cru Les Noirots, a medium to full-bodied, rich and layered wine that’s brooding and muscular, with powdery tannins, a ripe core of fruit and a heady finish. This is one of the larger-scaled wines in the Sigaut range, and it will be interesting to see how it ages.
$860.00 -
$620.00
Anne et Herve Sigaut, Chambolle-Musigny Derriere le Four 2020
The 2020 Chambolle-Musigny Derrière la Four has turned out very well, unfurling in the glass with aromas of cherries and black raspberries, mingled with hints of cinnamon, clove and bergamot. Medium to full-bodied, velvety and enveloping, with an ample core of fruit, ripe tannins and succulent acids, it’s gourmand but precise, cut from immensely charming cloth this year.
$620.00 -
$135.00
Ataahua, Pinot Noir 2018
This Pinot Noir presents a bouquet of sweet berry fruit and cherries, accompanied by earthy notes of forest floor and mushrooms. The palate offers an elegantly balanced profile with fine tannins and a lingering finish. It pairs wonderfully with red meat dishes, especially duck or a rich mushroom risotto. The wine evolves beautifully in the glass. Made from Pinot Noir grapes sourced from vines over 20 years old and a variety of clones, it undergoes 12 months of maturation in seasoned French oak barrels, allowing for complete secondary fermentation and integration of tannins.
$135.00 -
$1,380.00
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$598.00
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$520.00
Balnaves of Coonawarra, Cabernet Sauvignon The Tally Reserve 2014
This wine matures for 18 months in French oak (60% new). It’s just as approachable now as its less expensive counterparts. Its color is stunning, deep yet radiant, while the bouquet bursts with ripe blackcurrant fruits. The palate is threaded with streams of black fruits, firm tannins, and high-quality oak. Already a great wine, and it’s only just begun its journey.
$520.00
