Showing 1–16 of 22 results


  • $900.00

    Anne et Herve Sigaut, Chambolle-Musigny 1er Cru Les Fuees 2020

    The 2020 Chambolle-Musigny 1er Cru Les Fuées has turned out well, offering up inviting aromas of plums, orange rind and raspberries, complemented by subtle hints of violets and spices. Medium to full-bodied, sensual and enveloping, it’s supple and charming, with a fleshy core of fruit, succulent acids and melting tannins.

  • $950.00

    Anne et Herve Sigaut, Chambolle-Musigny 1er Cru Les Noirots 2020

    Aromas of cherries, black raspberries and dark chocolate introduce the 2020 Chambolle-Musigny 1er Cru Les Noirots, a medium to full-bodied, rich and layered wine that’s brooding and muscular, with powdery tannins, a ripe core of fruit and a heady finish. This is one of the larger-scaled wines in the Sigaut range, and it will be interesting to see how it ages.

  • $620.00

    Anne et Herve Sigaut, Chambolle-Musigny Derriere le Four 2020

    The 2020 Chambolle-Musigny Derrière la Four has turned out very well, unfurling in the glass with aromas of cherries and black raspberries, mingled with hints of cinnamon, clove and bergamot. Medium to full-bodied, velvety and enveloping, with an ample core of fruit, ripe tannins and succulent acids, it’s gourmand but precise, cut from immensely charming cloth this year.

  • $640.00

    BZIKOT PERE & FILS, Puligny Montrachet La Rousselle 2021

    Bzikot has crafted an outstanding Puligny-Montrachet Les Folatieres. This wine exudes scents of stone and minerals, offering a fabulously rich, full-bodied, and mouth-coating experience. Layers of cookie dough, poached pears, ripe peaches, and minerals contribute to its expansive, deep personality. Remarkably, it’s also an excellent value.

  • $920.00

    Coessens, Coteaux Champenois Rouge Vendange Entiere 2018

    This Coteaux Champenois Vendange Entière 2018 is made by the Champagne house Coessens with 100% Pinot Noir. It is a still wine from the Côte des Bar (Ville sur Arce, Largillier plot). The grapes undergo a 24-hour maceration in whole clusters, followed by aging in oak vats for 36 months. The wine gives a beautiful ruby ​​color, with notes of red berries such as wild strawberries on the nose. On the palate, it offers freshness and power with a clear return of red fruit aromas.

  • $540.00

    Coessens, Largillier Brut Blanc de Noirs NV

    The NV Largillier Blanc de Noirs Brut is a pure single-vineyard Pinot Noir with a deep and intense bouquet of ripe, concentrated fruits but also complex mineral and salty expressions (marl soils). Pure, highly finessed and fruity on the palate, this is a very elegant and balanced Pinot Noir with remarkable finesse and elegance. Very expressive but also charming.

  • $595.00

    Coessens, Largillier Brut Nature NV

    The NV Largillier Brut Nature is from the southwest-facing part of the lieu-dit, which is located on very old limestone soils. The wine opens with a highly pure and mineral, beautifully clear, fresh, complex and terroir-driven nose with some flint-stone aromas. On the palate, this is a beautifully round, elegant, highly finessed and well-balanced Côte des Bar with a long, intense, juicy and charming finish. This is a gorgeously pure, fine, fresh and complex Champagne of great expression.

  • $580.00

    Coessens, Largillier Brut Rose NV

    Sourced in the more clayey part of the lieu-dit and macerated for 24 hours, the NV Brut Rosé Largillier opens with a rather reductive redcurrant, floral and earthy bouquet. Round and with licorice flavors, this is a pretty fruity and charming Largillier, but it lacks the purity and mineral tension of the finest white Largilliers in favor of the charming fruity character.

  • $748.00

    Georges Vernay, Condrieu Les Chaillees de l’Enfer 2019

    The 2019 Condrieu Les Chaillees de l’Enfer hails from the mid-slope portion of La Caille, featuring vines dating back to the 1960s and ’70s. This wine elevates the intensity compared to the entry-level Les Terrasses de l’Enfer. Expect rich and ripe flavors of melon and apricot, accompanied by delicate hints of spring flowers and toasted grain. Aged for a year in a combination of foudre and barrique, with 20% new oak, it boasts a medium to full-bodied profile, offering a fleshy and opulent texture. The palate is balanced, culminating in a long and spicy finish.

  • $588.00

    Georges Vernay, Cote-Rotie Blonde du Seigneur 2018

    The 2018 Cote Rotie Blonde du Seigneur is full-bodied, supple and rich, with ample black cherry and blackberry fruit, a velvety mouthfeel and a long, mouthwatering finish. It’s still a delicious mouthful of Cote Rotie that should drink well for more than a decade.

  • $510.00

    Georges Vernay, Saint-Joseph Terres d’Encres 2019

    From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d’Encre doesn’t come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.

  • $650.00

    Guillemard-Clerc, Puligny-Montrachet La Rue aux Vaches 2021

    This Puligny Montrachet presents a beautiful pale yellow color and offers a delightful aroma of apples and pears. On the palate, it showcases a mineral body with refreshing acidity, complemented by hints of lemon and flinty wet stone nose.

  • $350.00

    Guillemard-Clerc, Saint-Romain En Chevrot 2021

    The Saint Romain “En Chevrot” 2021 displays a beautiful greenish-yellow colour with brilliant reflections. On the nose, it offers enticing aromas of vanilla alongside mineral notes. The palate is lively and mineral-driven, delivering a refreshing experience.

  • $338.00

    Jean-Luc & Paul Aegerter, Pouilly-Fuisse Reserve Personnelle 2021

    The 2021 Pouilly-Fuissé presents an attractive bouquet, featuring notes of melted candle wax, lemon curd, and subtle slate aromas that unfold with assurance in the glass. On the palate, it offers a fresh entry with a fine acidity. There’s a hint of spiciness and a tang of lemongrass towards the finish, maintaining precision even if it lacks the complexity of the very best. Nevertheless, this wine is thoughtfully crafted and simply delicious.

  • $880.00

    JM Seleque, Extra Brut Pierry 1er Cru Les Gouttes d’Or Soliste Meunier 2018

    Disgorged this year with 1.5 grams per liter dosage, the 2018 Extra-Brut Soliste Meunier Pierry 1er Cru Les Gouttes d’Or bursts with aromas of sweet orchard fruit, mango, white flowers and almonds. Medium to full-bodied, ample and pillowy, with a sweet core of fruit that’s framed by chalky dry extract, its fleshy mid-palate segues into a long, precise finish.

  • $450.00

    Jobard-Morey, Bourgogne Blanc 2020

    The 2020 Bourgogne Blanc offers up aromas of pear, waxy citrus fruit, orange zest, fresh bread and nutmeg, followed by a medium to full-bodied, satiny, racy palate that’s concentrated, chalky and perfumed. As readers may remember, this cuvée derives from a parcel owned by the commune of Meursault, optimally located above Grivault’s Clos des Perrières; and in 2020, it produced only four barrels.


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