Showing 1–16 of 56 results


  • $250.00

    Ataahua, Pinot Noir 2018

    This Pinot Noir presents a bouquet of sweet berry fruit and cherries, accompanied by earthy notes of forest floor and mushrooms. The palate offers an elegantly balanced profile with fine tannins and a lingering finish. It pairs wonderfully with red meat dishes, especially duck or a rich mushroom risotto. The wine evolves beautifully in the glass. Made from Pinot Noir grapes sourced from vines over 20 years old and a variety of clones, it undergoes 12 months of maturation in seasoned French oak barrels, allowing for complete secondary fermentation and integration of tannins.

  • $7,280.00

    Bartolo Mascarello, Barolo 1961

    The 1961 Barolo embodies elegance and finesse, owing to its prolonged maceration time and non-interventionist winemaking approach. Delicate fruit tones intertwine with notes of ash, crushed mineral, licorice, and dried mint, creating a superbly refined palate sensation. While the wine no longer bears the names of its traditional single-vineyard sources, its historical significance is retained under the straightforward label “Barolo.”

  • $338.00

    Bisquertt Family Vineyards, Carmenere Gran Reserva La Joya 2007

    The La Joya Single Vineyard Carmenere showcases a delightful balance of ripeness and varietal character. Expressing the essence of the grape, it offers herbal notes without veering into green territory. Medium-bodied with a refined alcohol content, this wine boasts fine tannins and a harmonious structure. Maturation in foudre and concrete egg vessels contributes to its elegant and balanced profile, with the oak imparting subtle nuances that seamlessly integrate with the overall flavor profile.

  • $880.00

    Cape Mentelle, Cabernet Sauvignon 2010

    The 2010 Cabernet Sauvignon displays a deep garnet-purple colour and initially presents with subtle aromas of fresh blackberries, blueberries, and cassis, alongside hints of pencil lead, coffee, and oak. On the palate, it is medium-bodied, exhibiting a taut and muscular structure with firm, grainy tannins and crisp acidity. Flavors of cassis and toasty notes are supported by this structure, leading to a long and slightly earthy finish.

  • $980.00

    Caroline Morey, Beaune 1er Cru Les Greves Blanc 2018

    The Beaune 1er Cru “Greves” has offered a delicate aroma of acacia blossom, spice, and apple and pear compote greets the nose. The succulent and enticing medium-bodied flavors offer a rounded mouthfeel, with a hint of juiciness, and decent persistence, albeit with only average depth.

  • $6,800.00

    Chateau de La Tour, Clos-Vougeot Grand Cru Hommage a Jean Morin 2013

    The 2013 Clos Vougeot “Hommage à Jean Morin” is a special cuvée introduced by François in 2010 to honor his grandfather. While it wasn’t produced in 2011, it has been crafted in 2012 and 2013. Sourced from old vines, specifically from the first bunches after grafting that receive the initial sap flow, this cuvée is incredibly rare, with only two barrels produced in this vintage. It presents a distinct aromatic profile compared to the Clos Vougeot Vieilles Vignes, showcasing vibrant red fruit notes of red cherries, quince, and blueberry. The palate is medium-bodied with assertive tannins, delivering a powerful expression with hints of dark chocolate and cocoa enhancing the dark fruit flavors that linger on the finish.

  • $750.00

    Chateau de Meursault, Pommard 1er Cru Clos des Epenots 2012

    The 2012 Pommard 1er Cru Clos des Epenots from Chateau de Meursault displays a slight reduction on the nose, yet reveals underlying notes of mulberry and redcurrant fruit. The palate offers a medium-bodied profile with supple tannins, delivering a soft and fleshy texture reminiscent of Volnay-style wines. Despite the season’s challenges, this Pommard is remarkably well-crafted, showcasing good substance and a focused, saline finish.

  • $880.00

    Clos des Papes, Chateauneuf-du-Pape 2006

    From the normal tiny yields of this estate, the 2006 Chateauneuf du Pape from Paul-Vincent has shed its baby fat and now shows a supple, elegant, seamless profile that’s hard to resist. Kirsch, licorice, garrigue and sweet spice all emerge from this medium to full-bodied, beautifully balanced 2006.

  • $2,880.00

    Clos Saint Jean, Chateauneuf-du-Pape Deus Ex Machina 2007

    The 2007 Châteauneuf du Pape Deus Ex Machina from Clos Saint Jean is a bold, powerful red wine, offering intense aromas of roasted meats, crushed rocks, graphite, spice, and black currants. Despite its serious tannins, the fruit flavors are abundant and well-balanced, resulting in a wine of impeccable harmony. It has the potential to long cellar ageing.

  • $780.00

    Comte Senard, Aloxe-Corton 1er Cru Les Valozieres 2012

    From 1.7-hectares of vine located directly under Corton-Bressandes, the 2012 Aloxe-Corton 1er Cru Les Valozieres offers an attractive violet note emerge with aeration. The palate is medium-bodied with firm tannins at its youth. There is a citric freshness at play here, although it needs to flesh out a little on the slightly brusque, chalky finish.

  • $980.00

    Cullen, Diana Madeline 2013

    Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.

  • $4,500.00

    Descendientes de Jose Palacios, La Faraona 2001

    The 2001 La Farona is a rarity from a southeast-facing vineyard planted at 855 meters in sandstone and schist soils. It offers a bouquet reminiscent of Pinot Noir, featuring red and black fruits mingled with mineral and floral nuances. The wine presents a structured palate with good acidity, ripe tannins, and a lively mouthfeel. Only 45 cases produced.

  • $880.00

    Domaine de Montille, Volnay 1er Cru Santenots Cuvee Gauvain (Hospices de Beaune) 2014

    The 2014 Volnay 1er Cru Les Santenots Cuvee Gauvain captivates with a seductive bouquet abundant in dark cherry and blueberry aromas, with a subtle hint of malic notes in the background. On the palate, it reveals sappy red berry fruit flavors, supported by a fine acidity and a fresh, taut structure, culminating in an impressive mineral-driven finish. This stylish and meticulously crafted Santenots possesses the potential to age gracefully in the bottle.

  • $268.00

    Domaine de Vaccelli, Unu rose 2018

    The 2018 Ajaccio Unu from Domaine de Vacelli, made only from Sciacarellu grapes, is a tank-raised and early-bottled offering that exudes vibrant notes of lightly-cooked but juicy red raspberry and cherry, infused with hints of rose hip, cherry pit, and resinous herbs. It displays a commendable sense of lift, albeit sensitive to serving temperature and capable of subtly revealing its alcohol presence.

  • $680.00

    Dugat-Py, Bourgogne Cuvee Halinard 2015

    The 2015 Bourgogne Cuvée Halinard from Domaine Dugat-Py gives a bouquet of red cherries, cassis, grilled meat, and earthy notes gently touched by oak, it exuded elegance from the start. On the palate, it revealed a medium to full body, showcasing ripe yet savory fruit, refined tannins, and a long, flavorful finish buoyed by refreshing acidity. True to the domaine’s reputation, this wine exhibits depth and complexity that will improve with five to ten years of aging.

  • $1,580.00

    Elio Altare, L’Insieme 1997

    The 2017 L’Insieme is an ambitious blend comprising 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, and 5% Petit Verdot. This darkly concentrated wine exudes richness, with pronounced notes of blackberry, cured leather, sweet tobacco, and hints of crushed stone or granite. Its impressive volume, depth, and richness reflect the expertise of the winemaking team, adept at skillfully combining diverse varietals to create a harmonious and complex blend.


By Country

Filter By Region

By Price

By Type

By Format