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$6,800.00
Chateau de La Tour, Clos-Vougeot Grand Cru Hommage a Jean Morin 2013
The 2013 Clos Vougeot “Hommage à Jean Morin” is a special cuvée introduced by François in 2010 to honor his grandfather. While it wasn’t produced in 2011, it has been crafted in 2012 and 2013. Sourced from old vines, specifically from the first bunches after grafting that receive the initial sap flow, this cuvée is incredibly rare, with only two barrels produced in this vintage. It presents a distinct aromatic profile compared to the Clos Vougeot Vieilles Vignes, showcasing vibrant red fruit notes of red cherries, quince, and blueberry. The palate is medium-bodied with assertive tannins, delivering a powerful expression with hints of dark chocolate and cocoa enhancing the dark fruit flavors that linger on the finish.
$6,800.00 -
$830.00
Combier, Crozes-Hermitage 2020
The wine has a deep purple color. The intense aroma offers notes of red and black fruits like blackcurrant, strawberry, and violet. On the palate, there are flavors of blackcurrant with light tannins. The finish is long and delicately spicy, with hints of pepper.
$830.00 -
$490.00
Domaine du Cayron, Gigondas 2018
This Gigondas 2018 is made from 78% Grenache, complemented by 14% Syrah, 6% Cinsault, and 2% Mourvèdre. It thrives in clay-limestone, sandy, and stony soils, offering a yield of 30 hl/ha. It presents an intense purple colour with brilliant reflections and aromas of red cherry and blackcurrant, hints of wild herbs, spices, pepper, basil, and a mineral touch, offering refreshing acidity. On the palate, it reveals a generous, powerful, and full-bodied character with fine, silky tannins, showcasing elegance and harmony with a lingering finish.
$490.00 -
$460.00
Domaine la Monardiere, Vacqueyras Vieilles Vignes 2017
After partial destemming, it matured for 18 months in older demi-muids. Concentrated and medium-bodied, it initially reveals ripe black raspberry fruit, toasted spice, garrigue, and leather, although it’s somewhat reserved and backward. This wine benefits from serveral years of cellaring.
$460.00 -
$1,080.00
Haut-Bergey – Pessac-Leognan 2000
The Chateau Haut Bergey 2000 displays beautiful chocolatey espresso aromas, arising from its dark ruby and purple colour. Full-bodied and silky-textured, it shows impressive concentration and density. It appears to have reached its peak of maturity, which would give a delicious appeal to a well-aged Bordeaux red.
$1,080.00 -
$650.00
Jean & Gilles Lafouge, Auxey-Duresses 1er Cru Les Duresses 2019
The Auxey-Duresses 1er Cru Les Duresses impresses with aromas of cassis, wild plums, burning embers, and forest floor. This medium to full-bodied wine is rich and fleshy, standing out as one of the more structured wines in the lineup. Its pure fruit core is embraced by youthfully chewy tannins and lively acidity.
$650.00 -
$820.00
JM Seleque, Extra Brut Solessence NV
Sélèque’s NV Extra Brut Solessence showcases aromas of white flowers, ripe citrus fruit, peach, and almond paste. Medium-bodied and ample, it has a soft texture and a precise, chalky character. With a bright acidity and a pure, mineral finish, it serves as an excellent introduction to the domaine’s lineup.
$820.00 -
$1,800.00
La Providence – Pomerol 2008
A brilliant effort for the vintage, this muscular, dense purple-colored, powerful, rich 2008 offers notes of graphite, truffles, black cherries and blackberries along with moderately high tannins, full-bodied richness, impressive purity and a multidimensional mouthfeel.
$1,800.00 -
$1,480.00
Les Plantiers du Haut-Brion – Pessac-Leognan 2007
Les Plantiers de Haut-Brion is a dry white wine produced by the Château Haut-Brion in Bordeaux, France. It’s a blend of Sauvignon Blanc and Sémillon grapes grown on gravelly soils influenced by the Pyrenees mountains. The oceanic climate allows for extended grape ripening, and the vineyards are managed sustainably with manual harvests. Traditional winemaking techniques are employed, utilizing temperature-controlled stainless steel tanks during fermentation. This focus on quality ensures a well-balanced white wine that reflects the elegance of Bordeaux from this esteemed terroir.
$1,480.00 -
$1,480.00
Prieure-Lichine – Margaux 2000
This Chateau Prieure Luchine 2000 is textured, rich, medium to full-bodied, giving a dark ruby and purple colour in addition to a knock-out nose of black cherries, cassis, tobacco leaf, cocoa, and toasty oak in the background. The wine is sweet on the attack, full-bodied, and well-textured, with oodles of fruit and glycerin. Benefit from long cellar ageing, the wine also developed tertiary aromas such as leather and tobacco.
$1,480.00 -
$2,690.00
Recrue des Sens (Yann Durieux), Tete de Ponts 2018
Tete de Ponts exhibits a deep garnet color, followed by a powerful floral scent reminiscent of roses, evolving into a rich and concentrated perfume with nuanced balsamic and prune-like undertones. Aged for two years in entirely new barrels, it achieves a balance between its rich, concentrated fruitiness and pronounced acidity. The aftertaste is characterized by its elegance and length.
$2,690.00
