Showing 49–64 of 183 results
Red
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$715.00
Comte Senard, Aloxe-Corton 1er Cru Les Valozieres 2012
From 1.7-hectares of vine located directly under Corton-Bressandes, the 2012 Aloxe-Corton 1er Cru Les Valozieres offers an attractive violet note emerge with aeration. The palate is medium-bodied with firm tannins at its youth. There is a citric freshness at play here, although it needs to flesh out a little on the slightly brusque, chalky finish.
$715.00 -
$780.00
Cullen, Diana Madeline 2013
Crafted from a blend dominated by Cabernet Sauvignon, complemented by Merlot and Cabernet Franc, the 2013 Diana Madeline displays a deep garnet-purple colour. On the nose, it reveals intriguing aromas of meaty nuances, Bovril, and savory beef drippings layered over a core of ripe blackcurrant, accompanied by hints of toast, dried herbs, and red fruits. With a muscular and tightly wound structure, this wine exudes concentration and finesse. Medium-bodied, it boasts ripe tannins and a long, mineral-laced finish.
$780.00 -
$680.00
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$880.00
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$3,010.00
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$2,860.00
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$2,550.00
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$2,200.00
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$2,580.00
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$1,250.00
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$365.00
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$3,800.00
Descendientes de Jose Palacios, La Faraona 2001
The 2001 La Farona is a rarity from a southeast-facing vineyard planted at 855 meters in sandstone and schist soils. It offers a bouquet reminiscent of Pinot Noir, featuring red and black fruits mingled with mineral and floral nuances. The wine presents a structured palate with good acidity, ripe tannins, and a lively mouthfeel. Only 45 cases produced.
$3,800.00 -
$310.00
Domaine de la Butte (Jacky Blot), Bourgueil Le Haut de la Butte 2020
The Bourgueil – Le Haut de la Butte 2020 from the Domaine de la Butte, created by Jacky Blot, offers elegant and fruity Cabernets. Le Haut de la Butte is made from vines around twenty years old. The approach involves low yields, minimal intervention, limited extraction, and aging in oak.
$310.00 -
$340.00
Domaine de la Roseraie, Beaune La Montee Rouge 2018
The Beaune “La Montée” is made through whole-bunch fermentation, emphasizing infusion with minimal punch down and extraction. Hailing from a youthful vineyard, they exhibit strength and maturity, complemented by fresh, rounded tannins with a touch of wildness. Grown in superficial, stony clay and limestone soils on steep slopes, the grapes undergo semi-carbonic vatting for a few days followed by pressurisation, fermentation, and ageing for 12 months on lees, with a proportion of 1/8 new oak and 1/3 unique barrel.
$340.00 -
$300.00
Domaine de la Roseraie, Bourgogne Hautes Cotes de Beaune Rouge Gymnopodie 2018
The Haute Cotes de Beaune “Gymnopodie” 2018, sourced from the ‘Baudet au Nord’ vineyard in Cormot-Nolay, offers a light-bodied profile with refreshing acidity. The vines, aged between 56 to 71 years, thrive in marl-limestone soil treated with biodynamic practices, including green manure from extensive cover cropping. Minimalist winemaking techniques, avoiding sulphites and other inputs, are employed, with grapes undergoing semi-carbonic vatting for a few days. Following ageing for 12-24 months in oak barrels on fine lees, varying with the vintage.
$300.00 -
$570.00
Domaine de la Roseraie, Senex 2018
Senex, deriving from Latin meaning “old” or “aged,” represents the essence of time and that the grapes which are coming from the oldest plots of Beaune and Nolay in Burgundy, France. With yields of around 15 liters per hectare, this cuvée results in less than 1000 bottles. The winemaking process involves semi-carbonic vatting for a few days during full harvest, followed by pressurization, fermentation, and aging for 18 months on lees. Aging occurs in 50% new oak and 50% used barrel. Bottling is done by hand with gravity, without sulfites, collage, or filtration, preserving the wine’s natural integrity and character.
$570.00
