Showing 177–190 of 190 results
Red
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$430.00
Santa Duc, Chateauneuf-du-Pape Les Saintes Vierges 2018
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is predominantly made from Grenache (80%), complemented by Mourvèdre (18%) and a touch of Cousoise (2%). Reflecting its terroir, this wine stands out as the most perfumed of the trio this vintage, boasting floral aromas reminiscent of roses, along with a captivating blend of spices and herbs. On the palate, it feels lighter than its 14% alcohol content suggests, delivering a graceful interplay of red berries and delicate tannins that linger elegantly on the finish.
$430.00 -
$390.00
Santa Duc, Gigondas Les Hautes Garrigues 2017
Crafted from the estate’s oldest vines, a blend of Grenache and Mourvèdre from the plateau in front of the village, the 2017 Gigondas Les Hautes Garrigues opens with subtle notes of smoke and crushed stone on the nose, accompanied by aromas of dark plums and black cherries. On the palate, it exhibits a firm, full-bodied structure, supported by ripe tannins and concentrated fruit that suggests its potential for aging over a decade. The long, intense finish reveals additional layers of flavor, including hints of star anise and cracked pepper.
$390.00 -
$300.00
Santa Duc, Vacqueyras Les Aubes 2019
The Vacqueyras les Aubes is crafted from 80% Grenache and 20% Syrah sourced from two specific lieux-dits. This medium to full-bodied wine exhibits brightness, crispness, and impressive length, showcasing flavors of black cherry fruit accompanied by hints of cinnamon and clove spice.
$300.00 -
$4,980.00
Tenuta Sette Ponti, Oreno 2004
The 2004 Oreno, which is a blend of Merlot, Cabernet Sauvignon and Sangiovese, is bursting with generous super-ripe dark fruit and sweet toasted oak notes, showing much concentration, length and vitality on the palate, as well as finessed tannins to round out the finish. With bottle ageing, the tannin becomes smooth and silky, together with the leathery and chocolate flavours that brings extra complexity to the wine.
$4,980.00 -
$18,000.00
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$9,080.00
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$21,000.00
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$3,880.00
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$3,980.00
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$7,380.00
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$880.00
Tyler, Pinot Noir Sanford & Benedict Vineyard 2016
The 2016 Pinot Noir from Sanford & Benedict Vineyard offers a subtle aromas of strawberries, rhubarb, and orange rind. Medium-bodied and supple on the palate, it expands texturally with bright acidity and silky, integrated tannins. The finish is pure and tangy.
$880.00 -
$530.00
UCCELLIERA, Brunello di Montalcino 2016
The Uccelliera 2016 Brunello di Montalcino reveals dark fruit and wild cherry aromas, complemented by hints of tobacco, spice, and earthiness. It displays a notable depth and richness typical of fruit from the sun-soaked southern slopes of Castelnuovo dell’Abate. What sets Uccelliera apart, year after year, is its exceptional mouthfeel, characterized by a rich texture and lingering creaminess. This wine consistently reflects its terroir, making it a benchmark for the Montalcino region.
$530.00 -
$1,050.00
Uccelliera, Brunello di Montalcino Riserva 2015
The Uccelliera 2015 Brunello di Montalcino Riserva is a standout wine. It’s a powerful wine, thanks to the sunny Castelnuovo dell’Abate region. This Riserva showcases strength, dark fruit, and robustness, all with authenticity. It presents a complex mix of dark fruit, along with notes of licorice, herbs, and crushed limestone, offering plenty to appreciate in its beauty.
$1,050.00 -
$1,880.00
Uccelliera, Costabate 2015
The 2015 Costabate Toscana Sangiovese IGT showcases the excellent fruit quality of the classic vintage. It sets a high standard. It indulges in its bold cherry flavors and lush primary fruit, offering a tantalizing preview of the other higher ranges from Uccelliera.
$1,880.00
