Showing 145–160 of 190 results
Red
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$280.00
Mac Forbes, Pinot Noir Wesburn 2013
The Woori Yallock Pinot Noir presents a refined and spicy profile, showcasing notes of red cherries, salted pomegranate, juniper berry, bay leaf, and brine. Phenolics impart a market spice and pepper essence, reminiscent of rolled pastrami. Highly regarded for its intense flavor, mouth-filling fruitiness, and notably fine, almost chewy tannins.
$280.00 -
$850.00
Maison Roche de Bellene, Gevrey-Chambertin 1er Cru Les Cazetiers 2019
The Gevrey-Chambertin 1er Cru Les Cazetiers presents a rich bouquet dominated by fruity aromas of redcurrant and cranberry. On the palate, it is medium-bodied with fine, smooth tannins, showcasing tart red cherry fruit and a saline quality, leading to a precise and persistent finish.
$850.00 -
$3,680.00
Maison Roche de Bellene, Vosne-Romanee 1er Cru 2019 (Mixed Case of 3 bts)
Vosne Romanée 2019, including Vosne Romanée 1er Cru Malconsorts 2019, Vosne Romanée 1er Cru Les Rouges 2019, and Vosne Romanée 1er Cru En Orveaux 2019.
The Vosne-Romanée 1er Cru les Malconsorts has a bright cranberry, raspberry and briary scented bouquet that demonstrates impressive delineation and authority. The palate is medium-bodied with firm tannin that render this masculine in style.
Vosne Romanée 1er Cru Les Rouges opens in the glass with aromas of sweet berry fruit and a deft framing of oak. Medium bodied, textural and fleshy, its ample core of fruit is structured around powdery tannins.
Vosne Romanée 1er Cru En Orveaux presents a deep ruby color and aromas of red fruits, blackcurrant, and raspberry. Its rich and full-bodied perfumed bouquet gives it a silky tannin.$3,680.00 -
$1,680.00
Marchand & Burch, Mazis-Chambertin Grand Cru 2010
Marchand’s 2010 Mazy-Chambertin offers tart red raspberry, rhubarb, brown spices, and resin flavors, with prominent tannins and a persistent finish. Pascal Marchand, a Burgundy veteran, gained prominence at Comte Armand in Pommard before starting his own negociant operation in 2006. Working out of Nuits-St.-Georges, Marchand oversees barrel evolution in trusted growers’ cellars and vinifies some wines from purchased fruit in his facility, showcasing the emerging micro-negociant model.
$1,680.00 -
$3,850.00
Marchesi Antinori – Tenuta Guado al Tasso, Matarocchio 2007
This iconic Guado al Tasso wine is part of the Bolgheri Superiore appellation. The color is a deep rubyred. The aromasare gracefuland elegant with notes which range from black berryfruit to balsamic and almost spicy nuances of peppersand green tea. On the palate the tactile sensationsare exceptional, with dense tannins, never rough, but instead polished and deep. It is a wine of a rare persistence and balance.
$3,850.00 -
$1,600.00
Mazzei – Castello di Fonterutoli, Siepi 2003
The 2003 Chianti Classico Castello di Fonterutoli exhibits similar green and hard tannins as the standard bottling, but its higher concentration and ripe sweet dark fruit contribute to improved overall balance.
$1,600.00 -
$565.00
Michel Arcelain, Beaune 1er Cru Clos des Mouches 2017
Beaune 1er Cru “Clos Des Mouches” is a red wine of remarkable elegance and finesse. It undergoes a 20-month aging process in our cellar in oak barrels. Its robe is of a deep, brilliant ruby red. On the palate, one finds notes of red fruits (blackberries, Morello cherries), accompanied by hints of undergrowth and subtle licorice undertones. Its silky texture and elegant tannins bring unparalleled harmony to the palate.
$565.00 -
$180.00
Mitolo, Shiraz Angela 2018
The 2018 Small Batch Series Angela Shiraz, grown on clay soil, reveals beautiful aromas of vanilla and mulberries. This rich yet elegant wine offers ample weight and depth, with dark notes of mocha and black olive. It has a round, plush mouthfeel and a lingering finish. Expected to age gracefully for a decade or more.
$180.00 -
$900.00
Mount Langi Ghiran, Shiraz Langi 2010
The 2010 Langi Shiraz displays a medium to deep garnet hue with a touch of purple. It presents a vibrant aroma profile characterized by bruised blackberries, black cherries, and subtle notes of red currants, black pepper, spice box, and dried herbs. Medium-bodied and gracefully fruity on the palate, it offers pepper-infused black fruit and baking spice flavors supported by lively acidity and medium, rounded tannins that linger on the long finish.
$900.00 -
$280.00
Paradise IV, Shiraz The Dardel Moorabool Estate 2011
Paradise IV Winery has a rich history dating back to 1848, when James Henry Dardel founded the Paradise Winery with four vineyards along the Moorabool River in the Moorabool Valley. The Shiraz 2011 displays a bright colour with more purple tones compared to the Bates’ Ford. It offers more structure and darker fruits, suggesting a potential for a longer aging. Both wines are exceptional for the vintage, reflecting the natural quality without any artificial manipulation in the winery.
$280.00 -
$318.00
Passel Estate, Cabernet Sauvignon Lot 71 Reserve 2015
Even though it spent 18 months in French oak, half of which was new, the 2015 Lot 71 Reserve Cabernet Sauvignon doesn’t overpower with woodiness. Instead, its concentrated cassis fruit takes center stage, gracefully complemented and structured by its oak aging. While subtle notes of vanilla and cedar linger in the background, this medium to full-bodied wine impresses with supple tannins, accents of sage and bay leaf, and a lingering, refined finish.
$318.00 -
$600.00
Passopisciaro, Franchetti 2008
The 2008 Passopisciaro emerges with gorgeous textural richness in its elegant, silky tannins. Despite its considerable concentration, the wine literally floats on the palate with layers of perfumed red fruits. Everything is perfectly balanced in this harmonious, utterly impeccable wine. Andrea Franchetti is arguably the area’s most fanatical, driven producer in Etna, Italy. High altitude vineyards, volcanic soils, ancient indigenous grape varieties in Nerello Mascalese and Nerello Cappuccio.
$600.00 -
$530.00
Patrick Javillier, Savigny-Les-Beaune 1er Cru Les Serpentieres 2020
The Premier Cru Les Serpentières is located near Savigny-lès-Beaune, on a south-facing slope with limestone-rich, rocky soil, perfect for pinot noir. Following manual harvests, the wine undergoes traditional vinification, with temperature control and aging in oak barrels. The result is an elegant Premier Cru from Domaine Javillier, displaying rich red and black fruit flavors, rounded texture, and well-integrated tannins.
$530.00 -
$420.00
Paul Bara, Coteaux Champenois Bouzy Rouge 2000 (Label stained)
The Coteaux Champenois Bouzy red wine from Paul Bara is a speciality of the house, sourced from the hillsides of Champagne. Bouzy benefits from an exceptional micro-climate and boasts plots that are among the best in the region, ensuring the quality of this red wine. Produced only in very good years, this wine is made entirely from Pinot Noir grapes. It has a shiny appearance with light pink reflections. On the nose, it offers pleasant notes of blackcurrant and spice with a hint of vanilla. And the palate is fresh with flavors of cherry and violet, providing a delightful experience.
$420.00 -
$530.00
Penner-Ash, Pinot Noir Estate Vineyard 2018
With a medium ruby-purple colour, the 2018 Pinot Noir Estate Vineyard offers intense aromas of spicy blackberries, tar, and earthy undertones. On the palate, it’s medium-bodied, displaying firmness, freshness, and earthy flavors. While it feels a bit reserved at present, its potential suggests it may merit a higher score as it continues to develop.
$530.00 -
$400.00
Penner-Ash, Pinot Noir Willamette Valley 2018
With its classic aromas of tea leaves, tar, and earth complemented by red and black berry fruits, the 2018 Pinot Noir Willamette Valley offers a captivating bouquet. On the palate, it’s medium-bodied, silky, and fresh, showcasing ripe earthy fruits and a lifted finish.
$400.00
