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The 1961 Barolo embodies elegance and finesse, owing to its prolonged maceration time and non-interventionist winemaking approach. Delicate fruit tones intertwine with notes of ash, crushed mineral, licorice, and dried mint, creating a superbly refined palate sensation. While the wine no longer bears the names of its traditional single-vineyard sources, its historical significance is retained under the straightforward label “Barolo.”

The La Joya Single Vineyard Carmenere showcases a delightful balance of ripeness and varietal character. Expressing the essence of the grape, it offers herbal notes without veering into green territory. Medium-bodied with a refined alcohol content, this wine boasts fine tannins and a harmonious structure. Maturation in foudre and concrete egg vessels contributes to its elegant and balanced profile, with the oak imparting subtle nuances that seamlessly integrate with the overall flavor profile.