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The 2006 Cabernet Sauvignon from State Lane Vineyard is a blend of 91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc. It exhibits an exceptional aroma of lead pencil shavings, plums, licorice, black currants, and white chocolate, with a firm, Bordeaux-like structure, good purity, and remarkably sweet fruit. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

The 2014 El Casot captivates with its expressive aromas that leap from the glass. This pure Garnacha hails from a vineyard situated on brown slate soils in the village of Torroja del Priorat. It exudes notes of violets, malted cereals reminiscent of whisky, peat, and bitter cherries. On the palate, it is silky and rather light, lacking perhaps a touch of concentration, but incredibly drinkable. Only 2,000 bottles were produced.

The 2013 Moulin-à-Vent Le Carquelin opens with aromas of rich berry fruit, spices, and smoked meats. On the palate, it is medium to full-bodied, displaying a generous core of fruit, lively acids, and powdery structuring tannins. Over time of ageing, the tertiary aromas become more pronounced, showing more flavors like tobacco and leather that gives extra complexity to the wines.

The 2016 Côte de Brouilly presents aromas of dark chocolate, roasted game bird, and small wild berries. This medium to full-bodied wine is bright and fleshy, with a crunchy fruit core, lively acids, and a long, chalky finish. Similar to the Fleurie Clos Vernay, it will benefit from aging in the cellar. Lafarge Vial, the Beaujolais branch of Domaine Michel Lafarge.

Hubert de Bouard’s 2000 La Plus de la Fleur de Bouard is a remarkable cuvée, crafted from 80% Merlot along with Cabernet Franc and a touch of Cabernet Sauvignon, exudes richness, intensity, and elegance in equal measure. Regrettably, its limited production means availability is scarce. With a velvety texture and a symphony of flavors including blueberries, coffee, black currants, kirsch, smoke, and licorice, this wine is both powerful and refined. It promises to age gracefully in the cellar, offering an exceptional drinking experience for fortunate enthusiasts.

Les Plantiers de Haut-Brion is a dry white wine produced by the Château Haut-Brion in Bordeaux, France. It’s a blend of Sauvignon Blanc and Sémillon grapes grown on gravelly soils influenced by the Pyrenees mountains. The oceanic climate allows for extended grape ripening, and the vineyards are managed sustainably with manual harvests. Traditional winemaking techniques are employed, utilizing temperature-controlled stainless steel tanks during fermentation. This focus on quality ensures a well-balanced white wine that reflects the elegance of Bordeaux from this esteemed terroir.