顯示第 97 至 112 項結果，共 187 項
紅色
-
$380.00
Forey Pere & Fils, Bourgogne Pinot Noir 2016
The nose of this wine is pleasantly fresh, with subtle oak tones complementing a medley of red berries and earthy notes. On the palate, the flavors are lively and vibrant, with a refreshing quality and good detail. The finish is crunchy and persistent, offering a reasonable complexity.
$380.00 -
$2,680.00
-
$1,380.00
Fratelli Revello, Barolo Conca 2007
The 2007 Barolo Conca is a gorgeous expression of dense and pure fruit. This south-facing vineyard is located in an amphitheater that traps heat, and that warmth comes through very nicely here, yet without being overdone. Round, silky tannins frame the exquisite finish.
$1,380.00 -
$588.00
Georges Vernay, Cote-Rotie Blonde du Seigneur 2018
The 2018 Cote Rotie Blonde du Seigneur is full-bodied, supple and rich, with ample black cherry and blackberry fruit, a velvety mouthfeel and a long, mouthwatering finish. It’s still a delicious mouthful of Cote Rotie that should drink well for more than a decade.
$588.00 -
$510.00
Georges Vernay, Saint-Joseph Terres d’Encres 2019
From a muscovite-based site above Chavanay, the 2019 Saint Joseph Terres d’Encre doesn’t come across as being from a particularly hot vintage. Instead, it offers charming nuances of violets and cracked pepper set against a backdrop of just-ripe cherries. Medium to full-bodied on the palate, simultaneously tart and silky, it finishes long and mouthwatering.
$510.00 -
$380.00
GRAS Alain, Saint Romain Rouge 2021*
The Saint-Romain Rouge charms with its aromas of red berries, plums, smoke, and subtle toasted oak. Medium-bodied and lively, it presents a fine-boned structure, supported by powdery tannins and succulent acids. This wine is already showing great drinkability.
$380.00 -
$168.00
GROS Anne, La Cinso Cotes du Brian IGP 2020
This is the free expression of a major and somewhat forgotten grape of Languedoc on sandstone and marl. Our 50 years old Cinsault talks of finesse, roundness and charm. It knows how to be discreet to accompany fish and white meats as well as roasted red meats
$168.00 -
$160.00
-
$300.00
-
$280.00
-
$160.00
-
$1,080.00
Haut-Bergey – Pessac-Leognan 2000
The Chateau Haut Bergey 2000 displays beautiful chocolatey espresso aromas, arising from its dark ruby and purple colour. Full-bodied and silky-textured, it shows impressive concentration and density. It appears to have reached its peak of maturity, which would give a delicious appeal to a well-aged Bordeaux red.
$1,080.00 -
$460.00
Hoffmann Jayer, Cote de Nuits-Villages 2018
The 2018 Côte de Nuits-Villages exudes aromas of cherries, cassis, blackberries, and incense. Medium to full-bodied, it boasts a fleshy and muscular profile with lively acidity and a solid structure of powdery tannins. This concentrated wine displays broad shoulders and will benefit from the extended aging it is undergoing.
$460.00 -
$920.00
Hoffmann Jayer, Nuits-Saint-Georges Les Hauts Poirets 2017
The 2017 Nuits-Saint-Georges Les Hauts Poirets reveals a deep and complex bouquet of cherries, cassis, dark chocolate, and grilled meat, lifted by floral accents. On the palate, it is medium to full-bodied, with layers of concentration and a velvety texture. Structured with rich, fine-grained tannins, it presents a serious demeanor for its vintage, suggesting it will benefit from some aging.
$920.00 -
$1,880.00
Il Carnasciale, Il Caberlot 2003
Il Carnasciale’s Il Caberlot is a 100% expression of the Caberlot grape that is featured at this estate only. It is reported to be a single grape variety that represents a cross of Cabernet Franc and Merlot. This edition shows green peppery aromas, and the mouthfeel is a leaner, maybe because of rain during harvest. It shows powdery tannins with end notes of spice, sage and dark fruit.
$1,880.00 -
$430.00
JAVILLIER Patrick, Savigny-Les-Beaune 1er Cru Les Serpentieres 2019
The Premier Cru Les Serpentières is located near Savigny-lès-Beaune, on a south-facing slope with limestone-rich, rocky soil, perfect for pinot noir. Following manual harvests, the wine undergoes traditional vinification, with temperature control and aging in oak barrels. The result is an elegant Premier Cru from Domaine Javillier, displaying rich red and black fruit flavors, rounded texture, and well-integrated tannins.
$430.00
